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On the way to Latvia’s centenary, we at Baltic Country Holidays have produced a new tour map inviting to travel along 7 routes of Latvia’s Statehood: the Baltic’s Road, the Freedom’s Road, the Mara’s Road, the Liv’s Road, the Daugava’s Road, the Jacob’s Road, the Light’s Road. The routes will allow you to learn about aspects of Latvia’s history, personalities, places and events that facilitated the establishment of the state and the emergence of its national identity.  

The publication includes a map with the 7 routes marked and briefly described, 80 attractions along the routes and 85 open farms that hold the sign Latvian Heritage.

The 7 Routes of Latvia’s Statehood have been developed within the programme for celebration of the centenary of Latvia as a state. The key message of the centenary celebration is „I am Latvia” focusing on people as the core value of the state. They shape today’s life in the country and, together with their young generation, they lay foundations for the future.

The map is available at the office of „Lauku ceļotājs”, 40 Kalnciema str. (3rd floor), Riga (week days at 09:00 – 17:00).

Pdf version of the map.

Languages: Latvian, Russian, English, German.

The project is supported by State Culture Capital Foundation.

Siehe alle Nachrichten zu "100. Jahrestages der Republik Lettland"



Aufgrund der grossen Nachfrage hat der Landestourismusverband Lettlands “Baltic Country Holidays" ("Lauku celotajs") wiederholt die Broschüre „Lettische Gerichte und Getränke“ herausgegeben. In dieser überarbeiteten  un aktualisierten Fassung der Publikation geht es um traditionelle lettische Gerichte und moderne Küche. Sie soll Ihnen als Inspiration dienen eine kulinarische Reise nach Lettland zu unternehmen. Auch vor Ort wird sie Ihnen während des Restaurantbesuchs beim Bestellen der kulinarischen Spezialitäten der Region eine grosse Hilfe sein.

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We have come up with five new touring routes that offer colourful holiday experiences across three Baltic Sea states – Latvia, Estonia, and the South Coast region of Finland. The itineraries combine city and rural experiences offering the best highlights in each country and UNESCO heritage in all its diversity - from Art Nouveau architecture in capital cities to traditional smoke sauna in Estonian countryside. The countryside attractions are specialised in hospitality service and offer insight in small self-sustained farms, local food, arts and crafts, and nature while staying at comfortable guest houses, rural estates with gourmet restaurants or charming country homesteads that make you feel happy in simplicity and sincerity of real country life and home-made meals.

The tours can be organised on your own contacting the sites directly, or contacting Baltic Country Holidays for arrangement of services or modifications of the itineraries. Read further for itinerary descriptions and maps:

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Am 18. November 2018 wird der lettische Staat sein hundertjähriges Jubiläum feiern. Die Hundertjahrefeier ist das ehrgeizigste Ereignis in der modernen Geschichte Lettlands. Mehr als 800 verschiedene Veranstaltungen in Lettland und 70 anderen Ländern auf der ganzen Welt sind in den Jahren von 2017 bis 2021 geplant. Durch Hauptereignisse der staatlichen Entstehungsgeschichte und Persönlichkeiten wird Geschichte Lettlands erzählt.

Der lettische Landestourismusverband "Lauku celotajs" hat  neue Tourismusrouten zum Bereisen und Kennenlernen von Lettland erstellt und veröffentlicht. Es sind 7 Wege der Staatlichkeit  - Weg der Liven, Jakob-Weg, Weg der Freiheit, baltischer Weg, Weg der Daugava, Weg des Lichtes und Mara-Weg.
 

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30.05.2017

Did you know that EU is the world’s largest cheese market and there are over 240 varieties of cheese that are protected under EC schemes for protection of agricultural products and food staffs? Three quality logos attest to their specific traditions and qualities: the Protected Designation of Origin (PDO), the Protected Geographical Indication (PGI) and the Traditional Speciality Guaranteed (TSG).

 Here you will find information on how 6 countries cooperate to promote cheese as a reason for travelling - going on a cheese tasting tour in home country and abroad. Touring routes, information about cheese festivals, types and sorts of cheese and cheese producers in Canary islands, Malta, Bulgaria, Slovenia, Italy and Latvia.

Find more information on Latvian „Cheese master” routes and cheese farms in our website www.celotajs.lv/lv/c/brand/cheese. Many of these participate in the Countryside Open Days event in May 27-28 this year. Check also the „Tasty cheese tour” website  http://www.tastycheesetour.eu.


We are ready with a new theme in our web site – Tasty Cheese Tour.
Find out about types and sorts of cheese that are produced in small facilities located in rural areas, and venture for a cheese tour to enjoy the variety of tastes and products! Farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying are awarded with the title Cheese Master.

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20.09.2016

Latvian Country Tourism Association "Lauku ceļotājs" has developed a brochure "Tasty Cheese Tour" (Gardā siera ceļš). The title "Sierzinis" is awarded to farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying.  The title is also awarded to rural saloons, restaurants and other venues that offer locally made cheeses on their menus.

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Siehe alle Nachrichten zu "Die Publikationen des "Lauku ceļotājs""


Latvian Country Tourism Association "Baltic Country Holidays" (Lauku celotajs) together with Estonian Rural Tourism association and regional tourism association in southern Finland "Visit South Coast Finland" have developed promotional material for Japanese target audience about tourism possibilities in the countryside and nature of The Baltic States and southern Finland.

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Siehe alle Nachrichten zu "Die Publikationen des "Lauku ceļotājs""


To developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together the Baltic sea Culinary Routes project partners have produced a brochure.

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The ERASMUS+ programme project "UPSKILL" aims at developing the skills of early drop-outs and low qualified adult through the development of an innovative short term study programme. Five partners from Turkey, Latvia, Spain, Italy and Austria have developed an analysis report on key skills for the tourism sector as well as an deriving model for the attribution of ECVET credits with key knowledge, skills and competences. 

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