Piekūni offers Latvian sauna rituals merged with folk songs and herbal teas.  You can then sleep in a bed made of round wood and designed in accordance with ancient Latvian style.  The owners will offer you a tour to tell you all about how our ancestors dealt with the environment – plants, rocks, sources of energy, etc.

“Kārkļu osta” is a family campsite on the banks of the Daugava River 4.5 km from the Koknese castle ruins.  There are 10 ha of land for private events, sports events, consolidation events, camping and master classes.  There is unhurried relaxation for family members or friends.

A large (6x12m) tent is available for events on the banks of the river.  It can accommodate between 40 and 60 people.  There are also two leisure huts with four beds in each of them.  There is space for picnics, tents and trailers, with a lean-to with a table, a grill and a place for a campfire available, as well.  There is electricity, fresh water, lavatories and a shower.

Should you wish to go fishing or rowing, we have three Amber 365 bots that you can rent with a Honda 2.5hp gas engine.  SUP boards are available, and the campsite has a football pitch, a volleyball area and a novus table.

The “Priedītes” Mini Zoo farm is in the Limbaži Administrative District and offers visitors a chance to get close to farm animals.  Learn all about each kind of animal and its habits.  Visit our rabbit garden where you will see some 40 hopping around, though there are some 100 in all.  There are dwarf goats, sheep, a cow, some chickens and special tinker horses from Ireland.  Horseback riding is available.

This restaurant is located in a lovely place on the north bank of Lake Usma, which is the fifth largest lake in Latvia.

Latvian cuisine: Cod or pike-perch filet, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey.

Special foods: Mutton soup with vegetables.

The “Celmiņi” weekend house is found in a quiet and forested location in the Kūkas Parish of the Krustpils Administrative District.  Guests can enjoy active leisure or relaxation that are provided by the surrounding environment.  The venue has three types of saunas – a wet sauna, a steam or Turkish sauna, and a traditional Latvian sauna.  There is a vat of water outside the sauna, and there is also relaxation in a bee healing process (a seasonal offer).

There is a house with four bedrooms (up to 15 people), as well as two small huts where two people can stay.  During the summer, there are another four camping huts for two persons.

The venue can host parties up to 35 people, while the sauna building will accommodate up to 12 individuals.

Depending on the season, there can be archery, paintball, creative workshops, soup cooked on a campfire, as well as educational activities for children.
 

The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen.

The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks.

Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol.
Special foods: Lamb testicles and cabbage soup with mutton.

A wooden cottage with a sauna, leisure facilities, a bedroom, a picnic area and a terrace alongside a pond in which you can go swimming. Skiing on Žagarkalns Hill. See accommodation Nr. 41.

Rest place by the lake in Allaži parish, "Kristeri". It is an equipped place by the lake, with places for rest and tents, the beach. Possibility to fish, rent sup boards, sun loungers and other entertainment.