Country Holidays
4141-4160 / 4346
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The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes.

Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream.
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This venue organises seminars, courses and activities related to Latvian holidays and family celebrations.  There are master’s classes about culinary heritage in Latvia, musical instruments that can be played, and demonstrations of various handicrafts, including weaving, knitting, crocheting, etc.  The ladies of the house prepare tasty porridges, soups, herbal teas, chicory coffee, pastries and pierogi.  Visitors can learn about folk dances, games and songs.  Wedding performances are also available.

 
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Grūti iedomāties, ka vēl joprojām Eiropā ir apdzīvotas vietas, kuru sasniegšanai ir labu laika sprīdi jābrauc pa neapdzīvotu mežu ieskautu smilšainu ceļu, kur tikai paretam var redzēt kādu sēņotāju vai ogotāju! Tāpat kā Zervinos ciemam, arī šim ir piešķirts kultūras mantojuma pieminekļa statuss, jo Linežeris ir viens no dažiem nacionālā parka etnogrāfiskajiem ciemiem. Linežerī ir aplūkojamas 19. – 20. gs. mijā celtās ēkas un apskatāms tā laika ciema plānojums. Šejieniešu tāpat kā citu dzūku galvenā nodarbošanās bija mežistrāde un meža velšu vākšana. Nelielā mērā – arī lauksaimniecība. Apceļojot nacionālā parka etnogrāfiskos ciemus, rodas pamatots jautājums: „Ar ko mūsdienās te nodarbojas cilvēki. Kā viņi spēj dzīvot tik nomaļā vietā”? Jāatzīst, ka lielākā daļa te ierodas tikai vasaras laikā. Neskatoties uz to, etnogrāfiskie ciemi ir ļoti sakopti un joprojām „dzīvi”!
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This is about 30 km long territory between the Baltic Sea and the Kolka-Ventspils road. It begins at the mouth of the Irbe River and ends at Ovišrags. The territory was mostly established so as to protect dry coniferous forests, grey dunes, damp areas among the dunes, other landscape features and plants and animals in the area. Distinctive landform - kangari and vigas - and grey dunes are Europe-wide significant habitat. Tourists love the sandy and quiet beaches of the area, as well as the Miķeļbāka and Ovīši lighthouses (it is possible to visit Oviši lighthouse and museum in it) and the Lutheran Church at Miķeltornis. There are also certain leftover elements of the Soviet military system, former narrow gauge railway (railway embankment, former train stations marked by memorial stones etc.) which unfortunately are not used as tourism resources.
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The tower is beyond the Oleri estate, in the small Oleri swamp, where at the end of a wooden footpath you can step upward a bit and learn about the landscape of a transitional swamp. This is part of the ZBR.
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This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia.  You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale.  Annual celebrations are held, and educational programmes are available.  Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. 
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The castle was built during the first half of the 19th century in Tudor Neo-Gothic forms.  The first owner of the castle was Baron Johann Gottlieb von Wolff.  During the 1870s and 1880s it was rebuilt in the style of French Neo-Renaissance.  The castle was burned down during the 1905 Revolution, but it was restored with certain elements of Art Nouveau forms.  Tours are available of the interior of the building.
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The National Selection Station at Stende was established in 1922 and is in the Lībaga Parish of the Talsi District – the Dižstende farm. The station conducts scientific work related to grain selection, cattle farming and other conventional and biological types of farming. Visitors can taste grain products that are produced at the facility.
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6 days

Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.
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3 days

This is an easy 3-day route, suitable for any traveller ready to take some steps outside the capital and get into the woods. You will start the tour by taking a train from Rīga to Ķemeri. The walk will start in the Ķemeri resort park leading to the legendary sulphur spring and continue to the “Forest House” – the visitor’s centre of the Ķemeri National Park. The park is established for the protection of mainly wetlands – the shallow coast of the Gulf of Riga, the overgrown seaside lakes, the vast marshlands, mires (forests) and flood plans. Besides, there is the wooden plank Melnalkšņu swamp forest trail. Next, the Forest Trail takes one to the Lake Sloka, a shallow coastal lake with rich aquatic plants, sulphur springs and important migratory bird rest areas. On the banks of it, there is a 7 m high floating bird-watching tower. Further, the Forest Trail runs to the Gulf of Riga in the small fishermen village of Bigauņciems, where it joins with the Baltic Coastal Hiking Route (E9 European long distance path). From there on, the trail runs along the coast direction Jūrmala – the most popular resort town in Latvia with the widest sandy beaches. The tour ends in Ragakāpa Nature Park, which is established to preserve the dunes covered in old pine forests and natural diversity of the seaside. The Jūrmala Open-Air Museum is a place to get to know a traditional local fishermen’s farmstead.
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The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.
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Meklējama Skaistkalnes dienviddaļā, Mēmeles labajā krastā, Skolas ielā 5. Vietvārds Šēnberga tulkojums no vācu valodas nozīmē „Skaistais kalns”. No sarkanajiem ķieģeļiem celtā divstāvu muižas pils (historisma stils) tapusi ap 1894. g. (arhitekts Pauls Makss Berči). Ēkā ir saglabājušies dekoratīvās apdares elementi un iespaidīgs kamīns (vienīgais tāds Latvijā), uz kura atainota dzimtbūšanas atcelšanu Latvijā. Kamīnzālē atrodas pirms četriem gadiem atjaunotais griestu plafons. Muižas pilī atrodas Skaistkalnes vidusskola. Muižu ietver parks, kurā atrodas citas ar muižu saistītās ēkas.
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7 дней

Наш гид встретит вас в Рижском аэропорту. Экскурсия по Старому городу в Риге и Центральному рынку, внесенному в список мирового наследия ЮНЕСКО. На следующий день отправимся к фермеру, выращивающему картофель около Иецавы, а также посетим успешное местное многоотраслевое сельскохозяйственное предприятие в Тервете, которое объединяет коневодство, пивоварню, выращивание зерновых культур, молочную ферму и производство био-энергии. Мы также посетим одного из крупнейших производителей, выращивающего лекарственные травы и изготавливающего травяные чаи. После дня насыщенных рабочих визитов, отведаем традиционные латышские блюда и пиво. Затем посетим двоих скотоводов в Сигулде и области Цесиса, взберемся на башню Турайдского замка с его замечательным панорамным видом и пройдемся по очаровательным улочкам Цесиса. Затем посетим экологическую овечью ферму около Валки и остановимся на ночлег в мельнице Кони, где до сих пор обрабатывают шерсть традиционными методами. Через границу, в Эстонии, посетим выращивателей зерновых культур в области Валги. Посетим Эстонский Фермерский Союз и увидим город Тарту. Затем прогуляемся по живописному Старому городу в Таллине. Посетим молочное хозяйство в Саку и закончим визитом в Национальный парк Лахемаа.
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Биологическое сельское хозяйство занимается выращиванием и переработкой овощей. Зерновые продукты - мука, крупы, перловая крупа. Предложение включает рассаду овощей и саженцы цветов, цветы.
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Кабачок "Смарде" с возможностью подкрепиться в бывшем историческом трактирном месте. Около 100 м к востоку от кабачка расположены братское кладбище и памятник павшим солдатам во время Второй мировой войны.
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В хозяйстве выращивают помидоры, огурцы, клубнику, серый горох, пряности, тыкву и кабачки, а также кур, которые пасутся на природе. Предлагают приобрести произведенную продукцию.
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Находится на 125 км Видземского шоссе (A2).

Латышская кухня: Салаты из печени трески, холодный суп, суп с фрикадельками, серый горох с салом, манная каша, завтрак крестьянина, жареное филе судака, тонкие и картофельные блины, слойка из ржаного хлеба, творожный десерт с клубничным соусом.

Особое блюдо: Свиной карбонад от «Веселого комара».
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В 1992 г. Литовский институт садоводства и огородничества получил статус государственного научно-исследовательского учреждения. Он ведет не только научную, но и экспериментально-производственную деятельность. Институт выращивает литовские сорта фруктов и овощей и изготавливает из них высококачественные, здоровые и натуральные продукты.
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Nītaures vēstures takā var apskatīt un iepazīt dažādus vēsturiskus objektus no 13.gadsimta līdz mūsdienām - seno pilskalnu, vācu ordeņa pilsdrupas, luterāņu un pareizticīgo baznīcas, soda vietu un muižas seno apbūvi.