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A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
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The ancient Abava River Valley between Kandava and the place where the river flows into the Venta River is the most expressive river valley segment in Kurzeme in terms of landscape and terrain. The valley is 30 to 40 metres deep and as much as 300 metres wide. The territory is distinguished by great diversity of a biological nature (more than 800 kinds of plants), featuring many different biotopes and natural monuments such as streams, waterfalls, cliffs, huge rocks, and many cultural and historical monumentssmall towns such as Kandava and Sabile. In both cases, the town centres are national monuments of urban construction. Popular tourist destinations include Vīnakalns hill in Sabile, where wine-making grapes are grown, as well as the open-air art museum at Pedvāle. To protect cultural treasures, a cultural and historical territory, “Abava River Valley” has been established. Wild livestock live at Drubazas and Tēvkalni to “maintain” the landscape. There are nature trails for tourists, and the Abava is the most popular river for water tourists in Kurzeme. Information is available at the tourist information centres in Kandava and Sabile. such as castle hills, churches, ancient burial grounds, and
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The farm breeds cattle and grows vegetables. You can receive consultations and purchase seeds and vegetables. |
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This saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon. Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas. Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions. |
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The brothers Imants and Ivars Novožilovs have spent more than 10 years collecting local evidence of World War II – weapons, wrecks of armoured vehicles, the everyday objects of soldiers, etc., and they have now opened an exhibition of those items at the former headquarters of the local parish council.
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Located in the southern part of Feimaņi, the church was built between 1756 and 1760. The local estate was owned by the Korff dynasty, and the denomination of the congregation changed when the family converted from Lutheranism to Catholicism. This church has the largest number of artistic monuments among all churches in the Rēzekne Administrative District, including a confessional bench, pews, an organ prospectus, silver cups and three altar wood engravings from the 18th century. Above the gate is a bell tower with four bells. During Holy Week, clappers are used instead of bells. They are about 2 m long and 1 m high and are reminiscent of ancient laundry rolls. Feimaņi is also home to one of three flag workshops in Latvia, and it has state-of-the-art equipment. The flag of Latgale was “born” here in ideological and physical terms. |
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The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. |
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Lake Rāzna (57,8 m2) is often called the sea of Latgale. It is the biggest lake in Latvia. Rāzna is situated
on the hill Rāznava. You should see beautiful landscapes, high peaks and Latgalian castle hills. Enjoy the
recreation places beside the lake, the National park of Rāzna and its surroundings. The place is included in
the European Union network of protected areas NATURA 2000. The lake has 10 islands and two gulfs. The
level of the water reaches 163.8m.
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The Baltic Coastal Hiking Route goes through Nõva Nature reserve where you will have exceptional views of the white and grey dunes. The beaches are popular for fishing and kite-surfing. In Dirhami you can spend some time in a cafe and from its terrace you will have a beautiful view of the sea and the port. Along the way you can also see ancient Swedish hamlets with a different cultural environment and landscape, as well as shallow lakes that have been separated from the sea. |
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The Jakiškiu Estate was first mentioned in documents in the late 16th century. The estate had elements of Classicism in terms of its architecture. Among the buildings, the only ones that have survived are the mansion, an ice cellar and a steam-driven windmill. The estate has not been restored, so it is still authentic. Its artistic soul is preserved by various objects that remain from the time when people lived at the estate and from the Soviet era. Alongside the estate are a few fragments of a park, which covers approximately 2 ha. There is an ancient alley of linden trees that are on both sides of the entrance road, as well as several other valuable types of trees and a small pond. |
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Mustjala Mustard Saaremaa offers self-made mustard and chutneys, anyone can taste and choose the one that suits you best. We also organise masterclasses where you can learn how to make your favourite chutney yourself. |
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The most significant period for the town is the time from 1561 to 1795, when the Jelgava district is a part of the Duchy of Courland and Zemgale. When Jelgava obtains the status of residence of the Duke of (1567t) and becomes the capital of the Duchy (1616) a rapid urban development begins, which is highest of during the reign of Duke Jacob. During the reign of last two Dukes of Courland - Ernst Johann Biron and his son Peter (1775) St. Peter's Academy (Academia Petrina) - the first Latvian Institute is founded, in 1816 is founded Courland Society of Literature and Art, in 1822 the first newspaper in Latvian "The Latvian newspaper" is published, in 1802 the first Latvian theatre building is built, but in 1898- the first building intended for museum. In 1937 Latvian agriculture camera is located in the Jelgava palace, but after two years Jelgava Agriculture Academy is opened. Nearly all the town's historic buildings and art treasures perished in the summer of 1944. After the World War II, Jelgava was rebuilt. Recently the Trinity Church tower has been restored, in which now is located one of the best Latvian interactive museums (very friendly for families with children). |
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Older residents say that the guesthouse is located in the centre of the Domanti village. The guesthouse has four buildings built in accordance with ethnic architectural traditions, including a granary, a sauna and a traditional residence with two ends. |
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Mulgima or Mulgi is a cultural and historical region in the south of Estonia. The part of Viljandi county located south of the rivers Raudna and Tenasilma was considered to be region of Mulgimaa. In ancient times, Mulgi farmers were famous for their sharp minds and determination, which helped to buy land from German-Baltic nobles and become rich farmers. The icons of Mulgi culture - the dialect, the well-known men's long black jacket and the traditional Mulgi porridge - have survived to this day. |
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Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation. |
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Zemnieku saimniecība „Virši” audzē kaņepju sēklas, no kurām tiek iegūta kaņepju eļļa un kaņepju staks (apceptas, maltas kaņepes). ZS "Virši" produkciju ir iespējams degustēt dažādās vietās ārpus saimniecības, kā, piemēram, Kalnciema tirdziņā u.c. |
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The Vijciems Hunting Castle building houses an elegant design guest house Bergervilla. Each room has an individually designed design, historic furniture and a special atmosphere. There are 4 rooms available - a standard room, a two-room suite and two deluxe rooms with a private balcony and a bathtub. Each room is given the name of a forest beast or bird - Owl, Mednis, Deer and Elk. There is also a living room and library for guests to relax in, as well as a fully equipped kitchen for cooking. Free Wi-Fi and parking are available. |
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Conference and recreation center "Zvīguļi" is located in the territory of Gauja National Park, 10 km from Sigulda - with picturesque and untouched nature on one side and Sigulda highway (A2) on the other. From the inner courtyard there is a forest, from which, walking along a relief, nature-created and well-groomed path, you will reach the bank of the river Gauja in 15 minutes. It offers accommodation in rooms of different comfort or in a common room. There is a spacious and modern kitchen. The guest house also has a quadruple Finnish sauna. If necessary, catering will be provided by our partners. Active leisure opportunities nearby - toboggan run, bicycle rental, fishing, boating, quad and motorcycle track, horse riding. |
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Vēstures avotos pirmoreiz minēta 1483. g. Pilsētas uzplaukums bija vērojams pēc dzelzceļa uzbūvēšanas 19. gs. beigās, kad barons Korfs sadalīja un iznomāja apbūvei muižas zemi. Pilsētas tiesības Priekule ieguva 1928. g. Pilsēta smagi cieta 2. pasaules kara pēdējos mēnešos, - t.s. Kurzemes katla laikā, kuru laikā tika sagrautas 410 no 450 ēkām. Mūsdienās tā ir neliela pilsētiņa ar mazstāvu apbūvi un nesteidzīgu dzīves ritmu. |
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The Limbažu Cheese factory has more than 90 years of experience with dairy processing. It only uses milk from local farmers in Vidzeme, while the dairy processing technologies have been brought in from Switzerland. Limbažu Cheese exports 95% of its output. Alongside the company and on the other side of the street from the ruins of the Limbaži castle is a little store where the company’s products can be bought. |
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