Grand Marine
Grand Marine cheese, matured for at least six months, develops a naturally formed edible rind. It is a hard cheese with a more pronounced, sharper and slightly piquant flavour. An excellent accompaniment to wine and a delicious snack for cheese lovers.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | At least 6 months |
| Fat content | Full-fat |
| Cheese rind | Natural and edible |
| Structure | Hard, easy to grate |
| Taste description | Pronounced, sharp and slightly spicy |
| Awards | |
| Additional information | Excellent grated over pasta, hot vegetables and fresh salads |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
