Kundziņ' smoked cheese is an unripened cow's milk cheese with a firm and harder structure. It has a classic smoked taste and an expressive aroma, also available in rich variations with garlic, chili or sun-dried tomatoes and basil.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | Edible |
| Structure | Harder and more rigid |
| Taste description | Smoked taste and special aroma |
| Awards | |
| Additional information | Kundziņ' cheese is smoked with garlic, chili, sun-dried tomatoes and basil - creating a rich flavor. |