Kundziņ' siers smoked cheese
Kundziņ' siers smoked ceese is an unripened cow’s milk cheese with a firm, dense texture. It has a classic smoky flavour and distinctive aroma, with delicious variations enriched with garlic, chilli, or sun-dried tomatoes and basil.
| Specific type | Smoked fresh cheese |
| Dairy animal | Cow |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | Edible |
| Structure | Firm and dense |
| Taste description | Classic smoky flavour with a distinctive aroma |
| Awards | |
| Additional information | Available with garlic, chilli, or sun-dried tomatoes and basil, each adding a rich and distinctive flavour. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
