Cheese (fresh and matured)
Goat's milk cheese
The farm offers a wide range of variations of this cheese – both classic and with dill, cumin, basil, garlic or mozzarella spices, as well as brined and smoked versions that go perfectly with beer.
Smoked goat's milk cheese
The fermented goat's milk cheese has a pleasant aroma. It has a pleasantly pliable texture and can be eaten with the rind intact. The manufacturer offers several versions - you can choose a variant with garlic, cumin or a more crispy version, which will be great for a snack plate.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
