Goat's milk cheese
The farm offers a wide range of variations of this cheese – both classic and with dill, cumin, basil, garlic or mozzarella spices, as well as brined and smoked versions that go perfectly with beer.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | Fat, (27.3g per 100g) |
| Cheese rind | Natural, edible |
| Structure | Gentle |
| Taste description | The taste of the cheese ranges from mild and fresh in the classic version to expressively spicy in the smoked and garlic versions. The various herbs, cumin and mozzarella spices add a pleasant aroma, while the brine-soaked and smoked cheeses provide a rich, full aftertaste. |
| Awards | |
| Additional information | The offer includes goat's milk cheeses in various flavors: classic, with dill, cumin, basil, garlic, and mozzarella spices. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
