Goat's milk cheese
The farm offers a wide range of variations of this cheese, including the classic version and varieties flavoured with dill, caraway, basil, garlic or mozzarella seasoning. There are also brined and smoked versions, which pair particularly well with beer.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | |
| Fat content | Full-fat, (27.3g per 100g) |
| Cheese rind | Natural, edible |
| Structure | Soft |
| Taste description | The flavour ranges from mild and fresh in the classic version to distinctly spicy in the smoked and garlic varieties. Dill, caraway, basil and mozzarella seasoning add a pleasant aroma, while the brined and smoked cheeses have a rich, full-bodied finish. |
| Awards | |
| Additional information | A range of goat's milk cheeses is available in different flavours, including classic, dill, caraway, basil, garlic and mozzarella seasoning. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
