Der Roggenweg
Porridge flour from rye and wheat grains. Sklandrauši with rye flour bottoms.
Offers porridge and smoothie tasting.
Home producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible.
