This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
Pub KANTES KROGSCrepes, potato pancakes, herring with cottage cheese, roasts, baked cod, stacked ray bread. |
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Latvia
The “Smeceres krogs” saloon and caféChanterelle sauce, grey peas with bacon, barley porridge with meat crickets, oatmeal with jam, potato pancakes, bull testicles, roast deer, buck, moose of beaver, stuffed piglet, trout from the local fish farm. |
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Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
The “Silva” bistro, bakery and caféBacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. |
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Latvia
RESTAURANT PILSBERGU KROGSGrey pea stew, grit porridge with mushrooms, a dish of curdled milk, kefir, cottage cheese, potatoes and caraway seeds, herring with cottage cheese, grey peas with bacon, seafood, rye bread dessert, a sea buckthorn and honey dessert. |
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Latvia
The “Bar & Grill 36 Line” restaurantSalted herring, smoked Rāzna eel, roasted goose livers, mutton soup, pork ribs, bouillabaisse |
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Latvia
The “Allas un Vinetas karumlade” bakeryCold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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Latvia
The “Priedes krogs” saloonSprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes, roast in loganberry marinade. |
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Latvia
The “Zvejnieku seta” restaurantSprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread, homemade sheet pastry. |
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Latvia
The “Kalnaruski” guesthouseStock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce. |
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Latvia
The “Oskrogs” caféCold soup, pork in mustard, crepes, crème of cottage cheese with stewed berries. |
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Latvia
The “Celotajs” saloonPotato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, pork in the form of a thaler with a sauce made with Bauska beer, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream. |
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Latvia
The “Sipres” cafeteriaPotato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup, potato dumplings stuffed with cottage cheese in a cream sauce. |
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Latvia
Igate castle Mill cafeMushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread, sautéed rabbit, stuffed filet of turkey. |
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Latvia
The “Berzkrogs” saloonGrey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |
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Latvia
The “Martinelli” restaurantSauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
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Latvia
The “Policijas akademija” caféCheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes, baked cheesecake with berries. |
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Latvia
The saloon of the White House of the Rundale CastleRoast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. |
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