This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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			 Latvia 
      
      The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread.  | 
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			 Latvia 
      
      The “Maza kaija” saloonХолодный суп, луковый клопс, молодой картофель с соусом из лисичек, жареный линь и щука, клубничный суп.  | 
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			 Latvia 
      
      “Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.  | 
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			 Latvia 
      
      The “Rudolfs” saloonPotato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.  | 
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			 Latvia 
      
      The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas.  | 
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			 Latvia 
      
      The “Policijas akademija” caféCheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes, baked cheesecake with berries.  | 
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			 Latvia 
      
      The “Celotajs” saloonPotato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, pork in the form of a thaler with a sauce made with Bauska beer, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.  | 
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			 Latvia 
      
      The “Dzirnas” caféBean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies, bean pancakes.  | 
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			 Latvia 
      
      The “Kandava” caféHerring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam.  | 
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			 Latvia 
      
      The Hercogs Jekabs saloonCheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream.  | 
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			 Latvia 
      
      Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream.  | 
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			 Latvia 
      
      The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines.  | 
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			 Latvia 
      
      The “Fon Meks” restaurantRye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.  | 
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			 Latvia 
      
      The “Tris kambari” saloonCold soup, baked cod or plaice, pork chop, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.  | 
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			 Latvia 
      
      The “4 veji” saloonVidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, pork with sauerkraut and potatoes on a hot pan, potato pancakes, bread soup, stacked rye bread.  | 
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			 Latvia 
      
      The “Rozalija” restaurantBaked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol, potato dumplings with nettle oil and rolled meat.  | 
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			 Latvia 
      
      The “Kapteinis & Grants” restaurantMarinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench, cheesecake.  | 
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			 Latvia 
      
      The “Martinelli” restaurantSauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.  | 
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			 Latvia 
      
      Pub KANTES KROGSCrepes, potato pancakes, herring with cottage cheese, roasts, baked cod, stacked ray bread.  | 
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			 Latvia 
      
      Café and bread museum KUKABURRAChicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread.  | 
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