This section has information about dining service providers throughout Latvia that offer services on the basis of advance reservations – country tourism accommodations and farms that prepare and honour Latvian foods and traditions and praise knowledge and skills in terms of preparing Latvian dishes. These venues are not always open, but they offer food tastings, master classes and set tables for events only with advance reservations. Make sure that you contact owners to discuss the time and duration of your visit, the number of visitors and the cost of the process. Often such venues offer not just dining, but also the sale of local farm products.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. Usually you can order other foods and beverages with the agreement of the owner.
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Latvia
The “Skaista Razna” leisure facilityFreshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes, fish soup cooked on a campfire. |
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Latvia
Guest house KONU DZIRNAVASLocal soup with six types of fish, marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread, water pretzels and. |
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Latvia
The “Lejasmalas” leisure facilityPotato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol, cottage cheese pierogi. |
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Latvia
The Andrupene farmCottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol. |
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Latvia
The “Rukisi” weekend homeSmoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses, tench goulash. |
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Latvia
The “Gulbji” Selonian homesteadCrepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. |
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Latvia
The “Eglaines” guesthouseBaked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. |
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Latvia
The “Dziles” bakeryLettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey, local Dzīļi bread with bran, raisins, cranberry jam and linen seed. |
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Latvia
A banquet on the farm, restaurant "Otra puse"Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider, “cottage cheese tower with fresh strawberry sauce”. |
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