Нo 2107
Гостиница
Гостиница Эстония, Южная, Polvamaa

Pesa

Специализация

Тип Описание Количество Расстояние
Местный стиль жизни
Местный стиль жизни

Programme:

  • Arrival to Pesa hotel in the afternoon / evening. Check-in. Pesa hotel mini spa services can be used before or after dinner.
  • Dinner in Pesa restaurant. Before dinner: a tasting e.g. local ciders/juices. During dinner or after: a cultural programme e.g Seto leelo choir. Duration:  2 hours.
  • Overnight stay in Pesa hotel (TWIN rooms). Breakfast in hotel restaurant.
  • Short hiking or guided walking in picturesque Taevaskoja area. Duration: 2 hours.
  • Visit to a local diary – Andre Farm. Cheeses of the farm have won several prizes in Estonia and internationally. Visitors can have a look at the production, visit the farm shop, taste the cheeses and even feed the cows. Duration 1.5 hours.
  • Lunch in Pesa hotel restaurant or another place on the route. Duration 45 minutes.
  • Visit to a garden at Mikko farm or Palusalu farm. Both gardens are an English style gardens with varied landscapes and scenic views. Duration: 1.5 hours.
  • Smaller groups may visit Wiera candle factory and the shop. This factory stands in the middle of nature and it produces candles with wooden candlewicks. Duration 2.5 hours.
  • Bigger groups may visit Süvahavva nature farm. There is a possibility to choose between nature garden or wool factory and museum. In nature garden visitors get to know about herbs and organic farming, in wool factory visitors will see how wool is produced and can buy therapeutical woollen products. Duration: 1.5 hours.
  • Dinner in Pesa restaurant with musical programme.
  • Overnight stay in Pesa hotel. Breakfast in hotel restaurant.
  • The tour may be continued with a tour to Setomaa or Võromaa regions. Both regions are nearby – at distance of 30-40 km.
Семинары
Семинары

Принадлежит бренду

Логотип Бренд Описание
Flavours of Livonia - Кейтеринг

Ресторан и гостиница Pesa расположены в Пылве ‒ здесь готовят еду из местных и свежих продуктов, используя также ягоды и грибы, собранные в окрестных лесах.