Product sales
On site
Delivery
On prior arrangement.
Networks and cooperatives
The cheese is sold at local markets, throughout Latvia and in restaurants.
Cheese (fresh and matured)
'Pakša' cheese
Pakša cheese is a traditional hard cheese from Latgale, with a dense, crumbly texture. Made from unpasteurised cow’s milk, it is matured for 1–2 months without a rind, with a robust, savoury flavour.
'Jāņu' cheese
Jāņu cheese is a fresh sour-milk cheese with caraway seeds. Sunny yellow, dense and springy, it has a gently tangy, buttery flavour and is a traditional centrepiece of Latvia’s summer solstice celebrations.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
