Cumin cheese
Cumin cheese is an unripened goat's milk cheese with a soft and crumbly texture. Cumin added during the cooking process gives it a pleasant aroma and a balanced taste with a slight saltiness.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Easy to cut, soft |
| Taste description | Cumin is incorporated into the cheese during the cooking process, light saltiness, cumin flavor |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
