Gouda cheese with black cumin
Gouda cheese with black cumin is matured for 2-4 months and coated with a linseed oil coating, which forms a natural cheese crust. The black cumin in the composition gives the cheese a specific taste and aroma.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Bold |
| Cheese rind | Natural, edible |
| Structure | Semi-hard and elastic, with caraway seeds in the mass |
| Taste description | Cumin creates a specific taste and aroma. |
| Awards | |
| Additional information | The cheese is coated with a linseed oil coating, which forms a natural cheese crust. The cheese is also available without caraway - "Gouda cheese with linseed oil coating". |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
