Spicy homemade cheeses
Spicy cottage cheeses are unripened cow's milk cheeses with a dense and easy-to-cut structure. They have a unique and rich flavor, given by an oriental curry and rosemary bouquet or an accent of refreshing greens.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Bold |
| Cheese rind | None |
| Structure | Dense, easy to cut, medium hard |
| Taste description | From gentle, milky-herbal freshness to intensely spicy and nutty |
| Awards | |
| Additional information | With cumin, dill and garlic, paprika and garlic, basil, hemp, mozzarella mixture, sun-dried tomatoes, olives in marinated grape leaves, seeds, dill and mustard seeds |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
