Smoked goat's milk cheese
The smoked goat’s milk cheese has a pleasant smoky aroma and a supple, springy texture. The natural rind is edible, so there is no need to remove it. The producer offers several varieties, including versions with garlic or caraway seeds, as well as a more robustly flavoured option that is ideal for a cheeseboard.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | |
| Fat content | Full-fat, (27.3g per 100g) |
| Cheese rind | Natural, edible |
| Structure | Elastic, smooth and easy to slice |
| Taste description | Distinctive smoky aroma. Depending on the variety, the flavour is complemented by notes of caraway or garlic, or a pleasantly salty finish. |
| Awards | |
| Additional information | A selection of smoked goat’s milk cheeses is available, including varieties with caraway seeds, soaked in brine and flavoured with garlic, as well as a special smoked cheese that pairs particularly well with beer. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
