Категория - Brine ripened cheese

Brine ripened cheese

Brine-ripened cheese is a type of cheese matured and preserved submerged in a saltwater solution (brine), which gives it a characteristic salty, tangy flavor and white color, often with a soft to semi-hard texture and no rind, inhibiting spoilage and allowing it to last longer, even in warm climates.

Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.