The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.

The Samovar House is a small samovar museum located in the Old Believers’ village near Lake Peipus, which has a private collection with more than 100 different and very special samovars and objects related to samovars.

In the museum, you can find a variety of information about samovars. Their history, shape, size, and tea drinking traditions will be told.

This is a unique small town in a certain sense, and it is the only one in the Baltic States which has remained in place since the 17^th and 18^th century. The town is around the small Alekšupīte River, and in some places the stream runs along the walls of the buildings. Because of this fact and the many bridges that are in town, Kuldīga has become known as “the Venice of Latvia.” Baznīcas, Liepājas, Kalna and other streets are full of interesting cultural monuments.

This comparatively large territory is found to the South of the Irbe River and Stende River, and it is unique with more or less virginal forests and dunes. The Irbe River has a system of ancient tributaries, and the Dižpurvs swamp is parallel to the shoreline. The Irbe has become a popular river for water tourism in recent years, but the tourist infrastructure on its banks remains insufficient. Territory has good road connections and has potential for nature education activities.

This is Lithuania’s largest mossy swamp, and the Čepkeliu Nature Reserve was established to protect it.  Before visiting the swamp, you must register at the Dzūkijos National Park’s visitor centre (Marcinkonys, Šilagėlių gatve 11).

In the farm "Ozoliņi" organic tea is produced. With brand "Lauku tējas" tea has been sold in stores more than 17 years. Hostess is happy to share her knowledge through seminars and tea workshops. The farm is surrounded by forests and biologically valuable meadows where you can find up to 50 plants per square meter.

Old Town Square is the city’s historic centre. It was here, on February 12, 1670, that Duke Jacob of the Duchy of Courland proclaimed the establishment of a town. During the early 20^th century, the square was covered in paving stones, and the city market was held there. On the sites of the square are the People’s Centre, the Unitarian Church and a tourism information centre. In the square are a water pump, an enormous scale, and a sculpture of a cougar, which is the symbol of Jēkabpils. From here you can tour the historical centre of Jēkabpils with its narrow streets and low-story buildings.

The Peppermint Hut offers various teas, cookies, candies, honey with peppermint and peppermint syrups.  Periodically, new products area added to the range. Creative workshops are used to produce peppermint soap, plates with images of peppermint, decorative candles and many other things. The owner of the house also uses peppermint to produce powders and facial tonics.

This is a professional livestock farming tour to visit farms that breed cows, sheep, goats and pigs.  During the introductory day, participants will tour the Latvian capital city of Rīga, which is on the UNESCO List of World Heritage, and meet with representatives of the Latvian Agriculture Ministry and agricultural NGOs.  The next morning it’s off to Kurzeme to visit a farm that breeds meat cattle.  The second farm on the list specialises in the breeding of purebred and mixed breed cattle for siring, fattening and meat production.  It sells piglets and offers pork, grains, potatoes and beekeeping products.  In the evening we will visit Kuldīga to see Europe’s widest waterfall on the Venta River.  The next morning we will travel to Vidzeme, where the first farm specialises in livestock breeding and intensive farming, while the second specialises in dairy farming and the production of grains and grasses.  We will visit the ruins of the Koknese castle, which stands along the banks of the legendary Daugava River.  In the evening, we will visit one of the largest goat farms in Latvia, with some 160 purebred goats (Alpine, Anglo, German White Noble), as well as hogs for breeding.  Several types of cheese will be available for tasting.  The next morning, we will visit one of Latvia’s largest sheep farms.  The biological farm has about 250 head of sheep.  The second farm grows grain and grasses and engages in dairy farming and livestock breeding.  We will visit the Medieval castle in Cēsis, which was the residents of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.