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This is a unique small town in a certain sense, and it is the only one in the Baltic States which has remained in place since the 17th and 18th century. The town is around the small Alekšupīte River, and in some places the stream runs along the walls of the buildings. Because of this fact and the many bridges that are in town, Kuldīga has become known as “the Venice of Latvia.” Baznīcas, Liepājas, Kalna and other streets are full of interesting cultural monuments. |
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A relaxed café in Ādaži with a terrace that offers a wide panorama over the banks of the River Vējupe and is the perfect spot for enjoying beautiful sunsets. Modern world cuisine with salads, snacks, soups, rich main courses, burgers, and soft drinks. |
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Pie Melekiem sākas dabas lieguma teritorija. Meleku
krastmala būtiski mainījās 2005. g. orkāna laikā.
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Holy Jesus Heart Roman Catholic Church of Bikova
(Gaigalava). Enjoy the Gothic forms and architectural design of the church. The church and the altar are
decorated with the icons of Zebedee sons – James and John (the apostles of Jesus) and other saints.
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Atrodas Lubāna dienvidu krastā pie dambja un Īdeņas kanāla, no kura var aplūkot „tipiskas” mitrāju ainavas – niedrājus, aplūstošus krūmājus, mitras pļavas, aizaugušo ezeru. |
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Bārbeles sēravots tiek dēvēts par vienu no pirmajām kūrvietām Latvijā, proti, jau ap 1650. gadu hercoga Jēkaba valdīšanas laikā sēravota tuvumā uzbūvēta vannu māja, dēvēta par mazo ūdensdziednīcu, kuru vēlāk arī apmeklējuši visi Kurzemes-Zemgales hercogi. 1739. gadā Rīgas garnizona ārsts Benjamins Teofils Grofs uz Bārbeles sēravotu nosūtījs 10 ievainotus un smagi slimus karavīrus, kas sirguši ar dažādām kaitēm - pēc Bārbeles sēravota vannām karavīri atveseļojušies. Avota ūdeni izmantojuši gan apkārtējie zemnieki, gan muižnieki, gan augstmaņi no Jelgavas. Avotā slimnieki peldējušies, aptriepušies ar dūņām, no tā sagatavotas arī siltās vannas. Tāpat ūdens tika izmantots iekšķīgai lietošanai. Bārbeles sēravots dziedinājis ne tikai skorbutu, locītavu un krustu sāpes, artrītu, pietūkumu, bet arī venēriskās slimības-sifilisu, nervu kaites un daudzas citas slimības. 19. gs. avota ūdenī samazinājās sērūdeņraža koncentrācija. Neskatoties uz to, 20. gs. 20. gados šeit vēl aizvien darbojās vannu māja, tika uzbūvēts arī neliels vasarnīcu rajons, ierīkots deju laukums un parks, kūrorts tolaik tika plaši apmeklēts. Diemžēl, kūrorta noriets seko pēc Otrā Pasaules kara, kad to noposta un vairs neatjauno. Šobrīd par savulaik tik ļoti apmeklēto un nozīmīgo kūrvietu, dēvētu par pirmo kūrortu Latvijā, var tikai iztēloties. Atrodoties pie sēravota, tā laika liecības iezīmējas pēdējās vannu mājas ēkas pamatu drupās, stalti liecinieki arī koki – glabājot sevī savulaik pieredzēto. Sēravota apkārtnē ierīkota atpūtas vieta, informatīvs stends, kurā var aplūkot senākas fotogrāfijas un detalizētāk iepazīties ar kūrorta vēsturi. Tāpat ierīkota laipa, no kuras apmeklētāji var pasmelt avota ūdeni. |
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The Krustkalni Nature Reserve was established in 1977, and the diversity of plants in the region is based both on the terrain – the Madona-Trepe embankment, a series of hillocks with low areas among them, swamps and small lakes – and on the biotope – natural meadows, forest glades, places where underground streams bubble up to the surface, and vast areas of forest with very old stands of trees. Some 800 types of plants have been defined in the reserve. It can be toured only in the company of a guide from reserve headquarters, and one must apply in advance. Visitors can visit the Krāku streams, Lake Svēte-Dreimaņi, and other sites. |
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On the second Saturday of each month (or at other times that are arranged in advance), the owner will allow you to test your skills at smoking fish, after which you will be able to taste what you have produced. |
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In the studio it is possible to buy or order different craftsmanship items, as well as to learn about craftsmanship process. The studio specializes in creating folk costumes, weaving and all sorts of handicrafts, creating jewellery, patchwork, sewing and silk painting. It is possible to see the crafts’ exhibition and buy souvenirs. |
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A new section of the walking trail along the sea has been built and an environmental object "Sunset watcher" has been created in Saulkrasti near the White Dune and Sunset Trail. It is a photo object where the newlyweds and every guest of Saulkrasti can capture memories in the symbol of the sun, which is so characteristic of Saulkrasti. |
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GiLine ir ģimenes uzņēmums, kurš ražo konfektes Konfelāde un sīrupus. Konfelāde ir sulas konfektes, kas ražotas no Latvijā iegūtām augļu un ogu 100 % sulām, neizmantojot konservantus un garšas pastiprinātājus. Ražošanas procesā tiek izmantots roku darbs. Arī sīrupā izmantotas tikai dabīgas izejvielas. Piedāvā radošās ekskursijas ražotnē. |
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The tower on the eastern shore of Lake Engure (next to the meadow for wild cattle, accessible from the side of Bērzciems) offers a view of the reeds, small islands, Great Island, cows and horses of the north-eastern part of the lake. The tower on the northern shore of the lake (accessible from the side of Mērsrags) offers a look at the boating facility and the very overgrown northern part of the lake. The tower at the north-western shore of the lake (accessible from the side of Ķūļciems) shows the Apaļrova island (a footpath), stands of juniper, the boating facility, and the mosaic-like landscape of the lake itself.
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The viewing tower was built quite recently. At its foot is a location for relaxation. It offers a good view of one of the curves of the Daugava River – the Adamova curve. A bit beyond is the Curves of Daugava Nature Park. Along the tower is the “Saulkrasti Trail” bicycle route.
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Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle. |
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This is the highest point in the Latgale highlands (289 metres above sea level), opening up a narrow but lovely view of Lake Rāzna and the massive forests of the highlands. You really should visit this hill when the sun is setting beautifully!
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You are offered horse-riding along the picturesque forests and individual horse-riding lessons. |
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The monument is on the banks of the Daugava River opposite Kaļķu Street in Pļaviņas. The symbolic raft is made of logs and stones, and around it are informational stands with photographs that tell the story of the heavy work that rafters on the Daugava once did in terms of overcoming the rapids of the river. |
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Uibo farm offers customers fresh pork dishes, using as little preservatives and additives as possible, characterised by traditional Estonian flavours. |
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The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden. Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream. |
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Energia (Energy) Farm beside the Navesti River is the largest Estonian company to ecologically grow and process herbs. There is a big herb centre with herbal trails, a modern teahouse, a seminar centre and an eco-spa; the farm’s accommodation features all modern conveniences. |
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