The farm is an organic dairy processing business.
Visitors can see more than 100 goats and bucks, chickens of various breeds, geese and the goat’s milk processing facility. Tastings are also available, featuring fresh goat’s milk and a selection of goat’s cheeses.
Cheese (fresh and matured)
Mīkstais kazas siers "Līcīši"
Līcīši is a fresh, unripened goat’s cheese with a soft, creamy and easily spreadable texture. It has a delicate flavour without the pronounced aroma often associated with goat’s milk. A garlic-flavoured version is also available.
Svaigais kazas siers
Fresh Goat’s Cheese is an unripened, sliceable feta-style cheese. It has a fresh, clean flavour without a pronounced or distinctive goat’s milk aroma.
Līcīšu kazas siers (nogatavināts)
Līcīšu matured goat’s cheese is a feta-style cheese matured for three months. It has a sliceable, pleasantly crumbly texture, with a saltier flavour and a more pronounced goat’s milk aroma.
"Līcīšu" kazas siers eļļā
Līcīšu Goat’s Cheese in Oil is a soft cheese matured for three months and served in a marinade. It has a firm, sliceable texture and a distinctive, pronounced goat’s milk flavour.
