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This farm offers education about animals who live there, how they are bred and what the origins of their breeds are. You can gather eggs, learn to sit on a saddle and ride horses. The farm has Aberdeen Angus cattle, alpacas, various birds, horses, ponies, rabbits and goats. |
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The restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery. Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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Pilsrundālē pa ceļam uz Rundāles pili var apmeklēt Retro auto kolekciju, kur apskatāmi 1939. g. automobiļi un dažādu laiku motocikli. Starp automobiļiem ir arī pasaulē šodien reti sastopami modeļi. Šī ir īstā vieta vēsturisko spēkratu cienītājiem! |
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Die zweitgrößte Insel Estlands mit breiter Waldung, Sand- und Steinstränden und einem der ältesten Leuchttürme Europas. |
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This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing. |
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Horse's Footstone has a curvy that recalls a horse's footprint.
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This church was built between 1900 and 1903 in the Byzantine style, and was meant for the local military garrison. The church, which was built to honour St Nicholas, patron saint of all seamen, and it was consecrated in the presence of Tsar Nicholas II. The ornate building was sacked by the Germans during World War I. During Latvia’s period of independence, the cathedral was used by the local military garrison. The Soviet military, in turn, turned into a sports hall, a cinema for sailors, and a warehouse. There are stories to say that Soviet soldiers broke off bits of the golden mosaic of the icons in the church. The building has now been returned to an Orthodox congregation. The builders of the cathedral used a unique way of pouring cement, which is why there are no supporting columns in the church. Instead, its weight is bolstered by its walls, with four arched vaults supporting them. It is the tallest Orthodox cathedral in Latvia at this time.
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This, the third church at this location, was built in 1906 at the initiative of and financing from Gotthard von Budberg, who dedicated it to his late wife, Gertrude. The Walker company organ in the church was built in 1906 in Ludwigsburg in Southern Germany. In 1992, a memorial plaque to commemorate people from Gārsene who were repressed by the Soviet regime was consecrated at the church. 100 m to the East is a cemetery where we see the legendary chapel of the Budberg dynasty, as well as the graves of the noblemen. The church is open to visitors. |
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The Ukri forest on the border of the Dobele district is what is known as a vast forest. It has oak trees (including many huge ones), linden trees, oak trees (large stands of oak are uncommon in Latvia), and other deciduous trees. A small area of the forest can be toured in the company of a guide to look at the animals of the area and their importance in the flow of nature. The restricted area protects forest habitats, plants and animals, including many that are typical of the southern areas of Latvia. |
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Astoņus kilometrus no Kroņauces, saimnieks izveidojis lielāko orhideju kolekciju Latvijā. Interesanti apskatīt arī eksotiskos dzīvniekus - iguānas, sarkanausainie bruņurupuči, pitons un šņācējtarakāni, kuri šeit atraduši mājvietu. Saimniecībā ir arī Šetlandes poniji, ar kuriem var jāt bērni.Piedāvā makšķerēšanu zivju dīķos un teltsvietas.
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In the barn of Padure manor (the only one three-storey barn in Latvia built in the empire style) the groups of tourists are offered kocha (a substantial pearl barley porridge with onions and meat), differents soups (fish, sorrel), dumplings, cheese and differents sweet dishes. The tasting of home-made wine. For those interested, the owner will tell about yearly traditions, as well as the barn’s history. Latvian cuisine: Fish and sorrel soup, sweet and savoury dumplings, pork ribs, cheeses, desserts, homemade wine. Special foods: A hearty pearl barley porridge with onions and meat. |
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The farm produces dried pork blood sausage, and other meat products. You can take a tour and purchase the products. |
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A café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee. |
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Take a train from Riga to Cēsis and stay in the very heart of this chaming town. It is one of the most attractive Latvian provincial towns with a medieval Livonian Order Castle, a New Castle containing an excellent regional history museum and creative workshops, a charming Old Town with St. John's Church and several cosy cafes and restaurants with live music at weekends. |
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In the workshop you can see how wool becomes yarn using old techniques and how knitted and woven items are made today. You can try your hand at carding wool, spinning yarn and weaving a rag rug on looms. |
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Viens no jaunākajiem Latvijā celtajiem mūra tiltiem. Tā akmens margas ir barona Karla fon Manteifeļa dāvinājums (celts 1907. gadā) Aizputei. Tilta ziemeļu puses margās ir iemūrēta granīta plāksne ar Manteifeļu dzimtas ģerboni, kas ir vāji izšķirams. |
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The farm produces homemade wines made from natural raw materials that are grown locally or bought from nearby farmers – apples, rhubarb and black currants. Black currant spirits are also available. During a tour, you will learn about how the beverages are prepared, taste them, and purchase some for yourself at the farm’s little shop. |
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„Zaļmuiža” (Green Manor) is notable because of its legendary past. The protector of peasants and poet Peter
Miglinīks (1850 – 1883) worked there as a clerk in the beginning of the 19th century. In 1784, the building belonged
to Frederick von Korf. The manor was bought by officer of Russian army Nikolaj Paulin von Rosenschild. Once
the manor had a large farm (800 ha): several cattle-sheds, fruit and wine cellars, alcohol brewery. Now there in
only a manor house and a barn. Till 1960s, the manor house was the centre of kolkhoz „Liesma”, later the club.
Now there is a smithy of a craftsman Jānis Ļubka. Guests are welcome to watch and try the metal processing.
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A fish processing plant which has collapsed down to its foundations (it
ended operations in 1978)
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