The Great and Small Baltezers lakes, which are in a forested and sandy area, feature a unique system in Latvia – a water delivery zone with artesian wells and water filtration layers.  The system was in place in 1904, when the Baltezers pump station was opened.  In 1998, the Rīga Water Delivery Museum was opened in the station, providing information about the 400 years of water delivery in Latvia, including various mechanisms, ancient wooden pipelines, etc.  Around the museum is a boiler house, along with a machinery house, accommodations for workers, and mechanical workshops.

The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

In the farm "Ozoliņi" organic tea is produced. With brand "Lauku tējas" tea has been sold in stores more than 17 years. Hostess is happy to share her knowledge through seminars and tea workshops. The farm is surrounded by forests and biologically valuable meadows where you can find up to 50 plants per square meter.

Žagare has long since been known for a special type of cherries.  There are various varieties which only differ in terms of when they are ripe and productive.  There are different types of trees.  The cherries grow at nearly home, and that is an exclusive symbol of Žagare. 

The restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein.

Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose.

A wooden church was built by local craftsmen here between 1655 and 1658.  Financed by the Plater aristocratic family, it was a miniature basilica, and this is seen as one of the oldest wooden churches in Latgale.  That makes it a unique cultural and historical monument.  The central altar has baroque wood carvings that were produced by masters from a local sculptural school.  The side altar includes a painting of Mary Magdalene from the mid-18th century.  The church was moved to its present location on the right bank of the Daugava in 1698.  It has been restored several times – in 1890 and 1918.  The stone wall that stretches around the church dates back to the late 17th century, and the freestanding bell tower was built in the mid-19th century.  It was restored in 2002.  According to various sources of information, the Indrica congregation is the oldest one in Latgale.

Latvia is the land of apples, so producing cider here is only natural! The ancient traditions of apple growing in our country, as well as the variety of high-quality apple cultivars, are key advantages of Latvia's cider culture. In our climate zone, it is challenging to grow good grapes for wine production, but the local conditions are particularly suitable for making apple cider. This is a natural consequence that local cider producers are increasingly mastering with excellence.

The Cider Route will take you to various cideries in Latvia, as well as to restaurants and pubs that serve it. The Cider Route allows you to understand the specifics of Latvian cider, introducing you to the culinary traditions and cultural heritage of different regions. You will have the opportunity to meet the cider makers themselves, who run small farms, tend to the orchards, share about their work, and even let you participate in it.