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Brīvdienu atpūta 200m no jūras ”Somu mājā” Saulkrastu novada Zvejniekciemā, kur pavadīt brīvdienas un atvaļinājumu ģimenes lokā vai ar draugiem. Brīvdienu māja ir pilnībā aprīkota - tajā ir 2 istabas, labiekārtota virtuve, plaša terase. Teritorijā ir lapene ar kublu un kūpinātavu, grils, āra duša, kur noskalot jūras smiltis. Saulkrastu novads ir tūristu iecienīts, apkārtnē pieejams - Saulrieta taka, Baltā kāpa un Jūras parks, Zvejniekciems un tā akmeņainā jūrmala. Tai līdzās atrodas Vidzemē pirmā osta – Skultes osta, kas ir lielākā no mazajām ostām Latvijā. |
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The watermill of the Krape Estate is found on the Lobe River in the Ogre Administrative District. Owners offer tours of the mill so that you can learn how the old mill operates. You can stroll along the banks of the river or learn about plants in the meadow. There are places for tenting, but the main operation here is the production of elixirs from meadow plants, production of soy wax candles, production of etheric oils and hydrolats, a well as growing trout and African catfish that can be viewed during the season. A new thing is SPA services with floating, a halotherapy salt beach and an aromatherapy steam system. Floating is a unique way to boost your health. You’ll be dipped into a warm magnesium salt solution, which will allow your body to relax completely in physical, emotional and intellectual terms. The solution (MgSO4) is very concentrated, and it has a temperature of +37C, which is body temperature. That’s what makes the procedure so relaxing. Your body will not sink because of the concentration of salt, and you will float above it like bobber. You will relax all of your tendons and possibly compressed nerves. Your limbs will “oil up.” Your body will receive a very necessary dose of magnesium through your skin. You can also take part in baking KrapesKrepes crepes – home baked crepes made of milk from one neighbouring homestead and eggs from another neighbouring homestead. You can also prepare a meal on a Himalayan salt board |
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The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus. Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. Special foods: Cranberry fool a la Klajumi |
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The opening of the folk tradition season in lively Alsunga! Stay at the centre of the administrative district of the noble suiti people, with glamping available at Eglenieki. Spend the night in a tent that is out in nature and just 15 km from the sea. The location is sufficiently remote to enjoy the presence of the environment. The glamping offers what’s necessary to spend the night so close to nature. A coffee machine, a grill, kitchen appliances and, particularly, a comfortable bed for two … just like at home! Guests at Eglenieki are welcome to visit the owner’s teahouse, Sapņotava, where the ceremonies of Latvian tea drinking can be enjoyed. You’ll learn about the medicinal characteristics of teas and make friends with the local community of friends. Order breakfast and dinner, and you’ll be able to rid yourself from the hurries of your everyday life. |
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Relax among natural meadows at Antiņciems, which is part of the Ķemeri National Park. There is space for picnicking and tenting, with canopies for seminars and private events outdoor. A guide will accompany you for a stroll through a meadow where you can truly sense the presence of nature. Owner Sanita Matule teaches master classes related to products from the meadows – tastings and educational activities outdoors. Sanita will tell various stories about Antiņciems, the border between Kurzeme and Vidzeme, traditions in growing chicory, etc. There is a permanent spiral herbal bed for various herbs. The owner grows chicory and offers chicory coffee. Purchase or taste products from “Sanita’s Meadow Goodies.” Celebrate the “Chicory Festival,” the “Meet your Master” event, “Home Café Days,” seminars about medicinal plants, information about tending to biologically valuable meadows, stories about when the TV show “True Latvian Homemakers” was filmed here. You can also watch the backing of a “Miracle Bun” and then taste it. |
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Here you will find everything needed for horseback riding, including reins, belts, leather sacks, etc. You can tour the exhibition hall, learn about types of leather, try your hand at the process, and purchase products. The craftswoman will be delighted to talk about the Lettigalian lifestyle. |
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Guests have access to three two-person glamping tents in a unique place in the Veclaicene Parish, which is right by the border between Latvia and Estonia. The tents are well-equipped with a hardwood bed with a comfortable mattress, two pillows, two large blankets, bed linens, two towels, two duvets, a chest for visitors’ things, two easy chairs on a terrace, and a little table with a bench. Each tent is hooked up to electricity, with available plugs and lights. The territory has a common-use summer kitchen with three lavatories. Spend some time glamping, and you’ll feel the healing power of nature, relax from your everyday rhythm, watch the country landscape, enjoy yourself and your partner or friend. You can go for walks, rent bikes, swim in the pond, sunbathe, enjoy a jacuzzi, grill, and read books from the Muuski community library. |
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This is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle. |
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This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant. Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes. |
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The saloon is in the park of the Bīriņi Castle alongside a lake. It offers a lovely view from the summer terrace. The saloon is in the old windmill building, with antique objects preserved in the interior. Latvian cuisine: Grey peas with bacon, herring with potatoes, sautéed chicken and potatoes, chanterelle sauce, sautéed cabbage with hunter’s sausages, apple tart. |
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The farm offers to see the alpacas up close and even take one for a walk. Find out how the owners shear the alpacas and how they then process the fleece. |
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This is a breeding farm for wild animals. On 170 hectares, the family breeds European elks, fallow deer and white elks (some 400 head in all), as well as wild boar. A tour will allow you to look at the animals up close. You can taste venison foods such as shish-kabob and goulash, and you can purchase dried venison, salami and canned sautéed meats. |
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The vineyard of the ABAVA family winery covers 3.5 ha at this time, and is being expanded year by year. We have a wide range of types of grapes, and we harvest them each year to produce a limited amount of wine. The winery was set up by the family of Mārtiņš and Liene Barkāns, and it is a well-developed company which produces high-quality beverages from fruits and berries that are grown in Latvia. The ABAVA winery was established in 2010, and it quite quickly became one of Latvia’s leading wineries. |
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The “Celmiņi” weekend house is found in a quiet and forested location in the Kūkas Parish of the Krustpils Administrative District. Guests can enjoy active leisure or relaxation that are provided by the surrounding environment. The venue has three types of saunas – a wet sauna, a steam or Turkish sauna, and a traditional Latvian sauna. There is a vat of water outside the sauna, and there is also relaxation in a bee healing process (a seasonal offer). There is a house with four bedrooms (up to 15 people), as well as two small huts where two people can stay. During the summer, there are another four camping huts for two persons. The venue can host parties up to 35 people, while the sauna building will accommodate up to 12 individuals. Depending on the season, there can be archery, paintball, creative workshops, soup cooked on a campfire, as well as educational activities for children. |
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The house is on the banks of the Pilda River. It is a biological farm with fruits, berries, vegetables and honey prepared and served in honour of Lettigalian traditions. "Aizupmajas" offers a traditional Lettigalian black sauna with linden or oak branch switches and herbal teas. You can also take part in farm work or spend the night in the restored granary. Latvian cuisine: Cold soup, Lettigalian sauerkraut soup, crepes, oven-baked potatoes, sautéed pike, homemade steak haché, whipped rhubarb dessert, birch juice, herbal teas. Special foods: Roughly grated potato pancakes with cream and lingonberry jam. |
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The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. |
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Brantu manor is located in Smiltene county, Brantu parish. The manor was built in the 19th century, currently it is managed by Ilze Briede, who is a well-known bread baker in Latvia, and Nauris Zutis - the owner of "Pirts skola" ("Sauna school"). |
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“Pincikājas” offers a sauna and a place for leisure in a lovely place on the banks of Lake Sudals. A certified masseur and sauna master is on hand to organise sauna-related rituals. You will relax in the jacuzzi that is outside the sauna, or go swimming in the lake. Enjoy a period of leisure or take part in sports, camping or parties for your team at work. There are accommodations for up to 11 people on the mansard floor of the main building. Boats and SUP boards are available to rent. There is space for tenting and room for parties with up to 30 participants. There is a place for swimming, as well as a playground for children. |
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DabaLaba is in one of the places in Latvia that has the very lowest population density per square kilometre. There are huge forests around our venue with lots of animals, clean rivers and lovely forest lakes. DabaLaba launched operations in 2010 by renting boats. The next season we set up an archery range and started to offer guided tours of the surrounding environment – hikes, safari trips down the forest roads of the “Ance Swamps and Forests” restricted area, interesting, merry and lovely moments outdoors, hunting with your camera, as well as special trips for schoolchildren. Boats and SUP boards can be rented in Irbe, Rinda, Stende, Engure and Lonaste (or elsewhere on the basis of a separate agreement). Since August 2018, DabaLaba has offered the restaurant #Mežā during the summer months. It is in the centre of the forest and offers pure, tasty and healthy dishes made of local ingredients and no preservatives or additives. The menu has dishes for vegetarians and vegans, as well as dishes with no gluten and no lactose. We also have a country sauna where two people can spend the night after taking their sauna.
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Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance. Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine. Special foods: Trout from the Kārļi stream. |
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