Die Schänke befindet sich im Zentrum von Vecumnieki. In ihrer Innenausstattung sind historische Haushaltsgegenstände verwendet worden. Auf lebendigem Feuer werden hier Frühstücke, Mittagessen und Abendessen in der Atmosphäre der alten Zeiten vorbereitet, dabei werden die Kochbücher der Großmutter verwendet. Süße Speisen werden aus natürlichen Produkten gemacht.

Lettische Küche: Schweinfleischrollen mit Sauerkraut.

Das besondere Gericht: Handgemachte Piroggen mit zu Hause geräuchertem Fleisch.

Das Estnische Landwirtschaftsmuseum befindet sich in der Nähe von Tartu, im Gutshof Ülenurme.
Besonders stolz ist das Museum auf seine unikale Sammlung von Landwirtschaftsmaschienen und auf die Exposition „Entwicklung von Landwirtschaft und Landleben in Estland durch die Jahrhunderte“. Dauerausstellungen über Imkerei, Transportmittel der Bauer und über Stroh und Birkenstock. Im Museum werden unterschiedliche Programme und Kursen durchgeführt (Schmiedarbeit, Holzrestauration, Holzmöbel, Brotbacken, Handarbeit u.a.). Für Gruppen Verpflegung auf Vorbestellung, nationale Küche.

Some 250 deer graze on 100 ha of land in the Umurga Parish.  The farm also offers a look at peacocks, rabbits, sheep, goats and a pony.  Biological products are on sale, and visitors are welcome all year round.

The pizzeria is situated in Talsi, not far from Talsu lake.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. Number of seating places:30 

The café is located 1.5 kilometres from the Ķegums hydropower plant. Home-grown ingredients are used to produce berry sauces, pumpkin, and marinated cornichons in brine.

Latvian cuisine: Cold soup, pork in mustard, crepes.

Special foods: Crème of cottage cheese with stewed berries.

Black currants are grown on 3 ha of land at Bānīši, and for several years the owner has used the method that is so popular abroad -- allowing people to visit the farm to pick all of the berries that they need.

Autumn is a peak bird migration time when huge flocks frequently cross the sky above your head. Cranes perform impressive displays in the fields. There are still some dragonflies and butterflies to see, plus wild animals including wild boar, deer and beaver. The landscape acquires its beautiful autumn colours while we people can enjoy oursleves gathering the wild autumn harvest - mushrooms, cranberries, cowberries and much more.

From Riga the tour goes along the Vidzeme sea coast with areas of Devonian sandstone, coastal meadows and numerous places to watching wading birds. At Salacgriva you visit the traditonal lamprey weirs and can taste them grilled. The tour goes to Seda bog, which is an important nesting site for water birds. Here you might see several types of geese, swans and cranes as well as some mammals and dragonflies. Then the route goes to natural coniferous forests at Mežole with great biological diversity. Next the tour focuses on mushrooms and berries in the Gauja National Park which also provides great views of the river valley with some steep Devonian banks with several medieval castles and manors perched on top. Then the tour goes back to Riga and on to two important national parks. Ķemeri National Park has a Black Alder trail through wet forest, ideal for spotting woodpeckers. In contrast the Big Heath trail passes though a landscape of raised and transit bog and sulphurous springs. At Slītere National Park you have a wildlife day visiting a beaver lodge, tracking variousforestanimals and possibly seeing some of them. Cape Kolka offers excellent costal migration action. The tour goes along the steep sea coast of Jurkalne, stops at Ventspils town for lunch with a bracing walk along its breakwater, then turns inland towards Riga. On the way there are stops at the Abava ancient valley and Sabile wine hill.

This cosy restaurant offers dishes made of Lithuanian ingredients.  Enjoy a collection of ancient culinary tools and baking equipment.  If you wish to bake your own traditional spit cake, you can take a class to learn how to do that.

This long tour of Latvia includes some of the best and most beautiful parts of Jūrtaka in Latvia. Hikes along the sea alternate with trips and excursions in the cities. You will go along the coast of the Baltic Sea from Mazirbe to Kolka, seeing Slītere National Park and Livonian villages. You will see Engure Nature Park and the overgrown seaside meadows that are suitable for bird watching. Along the way, you will be able to purchase smoked fish from local fishermen and learn about fishing traditions in Latvia. Further, the route will take you through the most popular seaside resort in Latvia, Jūrmala; you will also have time to visit the capital city - Rīga. The second part of the route runs along the Vidzeme coast from Saulkrasti to Svētciems. In terms of landscapes and views, the most multifaceted section of the Baltic Coastal Hiking Route in Latvia, which includes both sandy and rocky beach, coastal meadows, reeds, dunes, sandstone outcrops, forests, capes and small coves, fishing villages and pubs.