The tour introduces a variety of attractions and values outside big cities revealing the true character of the countries. Visitors will experience the beauty of nature in national parks, charming ambience of rural manors, visit traditional rural farms and skilful traditional artisans and craftsmen.

Krogus un Brengūža ezeru un Drustu parka ieskāvumā samērā plašā teritorijā „izmētātas” Drustu muižas ēkas. Muižas kungu māja celta 1787. g. Līdz mūsdienām dažādā stāvoklī ir saglabājusies pārvaldnieka māja (19. gs.), klēts (ar kolonnām), krejotava, brūzis, smēde, magazīna, sķūņi u.c. ēkas. Muižas Kavalieru namā ierīkots viesu nams. Interesanti, kāda izskatītos Latvijas lauku ainava, ja tajā šodien nebūtu saglabājušās muižu kompleksi, kas tiek izmantoti vēl joprojām?

Within easy reach of the Finnish capital of Helsinki, visitors can escape into wild natural settings and enjoy typically Finnish scenery, with lovely lakes, green forests and rugged crags. The nearby Finnish Nature Centre Haltia spotlights the best of Finland's natural treasures from across the country.

Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
 

During this tour you experience the different ways of using milk either for edible products or body treatments.

From Riga, through historic sea and spa resort Jurmala, the route goes to goats farms where you taste cheeses as well as exclusive ice-cream from goats milk. Then visit Dundaga Castle and try local diary products there. At Roja experience local traditions having fishermen meal and attractions Then the route goes along unspoiled seaside beaches of Cape Kolka to well maintained town of Ventspils from where it turns inland to the picturesque Kuldiga with well preserved wooden architecture. Further on enjoy beautiful Milk Manor where you could experience lavish spa treatments based on milk. There is also Milk Museum located where you can follow the milk route from a cow to the tables, also possible to try some old fashioned practical jobs like butter making. Further on the tour turns sweet. Visit candy factory in Saldus where traditional hand-made toffees are made. Then on menu is ice-cream at Druva. Next - sightseeing at Jelgava which used to be the main seat of the Duke of Courland. Visit cheese producer at Eleja and before returning to Riga visit splendid Rundale Palace which is regarded as a beautiful pearl of the Baltics.

Near Karva along the old Alūksne-Ape road, the monument was unveiled on November 12, 1937.  It was designed by the architect Verners Vitands and contains the text “Soldiers from the Valmiera Brigade who fell during Latvia’s liberation battles in 1919; I rested my head on the moss and defended my fatherland.”  The monument was torn down in 1975 and restored in 1944.

Bed & breakfast "Upes", in the centre of Livonian village Pitrags. Natural toilet. Local products. Lunch boxes, transfer service on request.

Here you will find some 30 types of birds and animals, including cranes, pheasants, swans, pygmy sheep, pygmy pigs, kangaroos, squirrels, etc. You can take a tour and learn about the animals, or walk through the garden on your own. You can also purchase rare and exotic plants from the farm’s garden.

If you enjoy an active lifestyle, this tour is the perfect way to enjoy the culinary heritage hidden in Gauja National Park. The cycling route starts from Strenči and first passes two local breweries at Brenguļi and Valmiermuiža with nice cafés and good beer. On the way to Valmiera you will also stop at Trikāta Village to taste locally made chocolate. From Valmiera, the route goes through a beautiful forest to Cēsis with its charming medieval Old Town. In Cēsis you will visit the local bakery and distillery to taste their production. Also, you will see what a herb and species garden looked like in medieval times. You’ll experience a canoeing trip from Cēsis to Līgatne, one of the nicest parts on the River Gauja with its sandstone banks, remote farmsteads and old-fashioned water-powered ferry. The historic centre of Līgatne Town is linked with the development of its paper mill. Here you can also visit local wine and handicraft producers in one of the artificial caves typical of the area. Cycling the hilly, winding roads of Sigulda, you’ll see Turaida and Sigulda medieval castles, Gūtmaņala Cave and other picturesque views. In Sigulda you will enjoy Latvian traditional meals in the restaurants ”Bucefāls”, ”Aparjods”, and will taste 80 kinds of jam in the Mauriņi guest house.

The bistro is 130 m from the Bērzkrogs crossing (opposite the Statoil petrol station). It works with local producers of ingredients that can be tasted or bought at the bistro. Souvenirs are also available.

Latvian cuisine: Grey peas with bacon, grit porridge.