Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Pampukas caféThis summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes. The café is only open from Mother’s Day (May 8) until Father’s Day (September 11). Tourist groups are offered tours and tastings of cheese-based ice cream. |
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Latvia
Bar-bistro "Velnini"The bar-bistro near Plavini traffic circle. Latvian and European cuisine. |
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Latvia
The “Martinelli” restaurantThe restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers. Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |