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The farm breeds several species of chinchillas and offers a look at them. There are also decorative pheasants, peacocks, doves and different kinds of chickens, along with marmots, dwarf goats, chipmunks, rabbits, a pony, etc. You can purchase chinchillas, decorative birds and other animals, along with quail eggs, chinchilla pelts and souvenirs. There are also ponds for fishing. |
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A café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. |
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Farm Maizes māja near Cēsis, where you can gain joy, strength and vitality! This tourism farm offers cognitive and educational programmes for adults and children, introducing them to the traditional Latvian lifestyle and intangible cultural heritage. At Maizes Māja, groups of students, families, friends, and tourists become members of the family and have a lot of work to do, for example, bringing firewood and firing the oven, before baking rye bread or sweet and sour bread from Kaupo rye flour in a proper bread oven. When the work is done, a nice meal is enjoyed together. |
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Café Ugandi is a cosy place in the very heart of Otepää, filled with a warm atmosphere, pleasant feelings, pure and delicious flavours. As soon as you arrive, you will feel the aroma of premium quality coffee and sweet pastries. The large showcase is filled with delicious cakes - you can enjoy them here or take them with you to enjoy later at home. |
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The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers. |
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The single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream. |
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Natālija Rutule owns this workshop in the Alsunga Museum building. She teaches master classes in preparing various health and beauty products. A sound workshop offers a chance to listen to the peaceful sounds of gongs, bells and other instruments. |
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The owner has a collection of some 2,000 spoons which he has carved from 70 types of wood from trees and bushes during more than 30 years. The smallest spoon is made of osier, while the largest one, “A European Spoon,” is larger than the height of a human being. The artist also produces paintings made of wood. You can watch him at work, purchase the spoons, and tour his museum. |
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The farm breeds some 400 rabbits and also grows strawberries. Breeding rabbits, rabbit meat, strawberry plants (3-4 different kinds) and berries can be purchases. Lettuce is available in the spring and vegetables are on offer in the fall. You can take a tour of the farm and learn about rabbit breeding. |
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Mini zooloģiskais dārzs Brocēnu novadā, kur iespējams gan apskatīt, gan samīļot dažādus dzīvniekus lauku vidē. Sētā ir arī ugunskura vieta un nojume, kur patverties lietus laikā.
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This is basically a grain farm, but in 2006 it also began to work as a dairy farm. In 2008, the farm began to produce cheese and cottage cheese. The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream. |
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The saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory. Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. Special foods: Pork shish kebab with oven-roasted potatoes. |
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Manufacture of sausages and smoked pigs. For pig feed, the farm uses home-grown grains (not treated with glyphosates) and unmodified soybeans grown by the farm itself. Sausages and smoked meat and spices. Only natural alder firewood is used in the smoking process. |
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Atrodas Valmieras Drāmas teātra ēkas rietumu spārnā. Piedāvā latviešu un pasaules virtuvi, svētdienās - brančus. Sadarbojas ar vietējām zemnieku saimniecībām. |
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Family farm near Valmiera with large fields, meadows and 400 cows. Production of cream, cottage cheese, yoghurt, cheese, ice-cream and other products from the farm's milk. |
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Wooden slat weaving workshop is located in Jelgava county, Sesava parish. Craftswoman is making different type of wooden slat baskets and basketry from pine, linden, aspen and black alder. There are several different categories of baskets, available in different sizes - picknick baskets, baskets for berry and mushroom picking, trays, baskets for firewood, laundry baskets, onion / garlic baskets, baskets for kids, and diverse baskets for daily use. Various inscriptions and drawings are also made on the weavings. They also accept orders for individual orders. In the workshop it is possible to see the wooden slat basket weaving process as well as have the opportunity to learn to make your own basket. |
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This is one of the few places in the world where lamprey eels are caught at the industrial level and with a fishing method that has been used for the past 150 years – a weir that stretches across the river and has creels along it. There are three weirs in all on the Salaca River. A local fisherman will teach you about the process and allow you to taste and purchase roast lampreys. |
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This potter upholds pottery traditions from the village of Silajāņi. He produces glazed and unglazed products such as dishware, candelabras, etc. You will hear attractive stories about pottery, be allowed to knead some clay and work on the potter’s wheel, and be able to tour an exhibition hall with samples of the master’s work, as produced over the course of the years. You can also commission and purchase products. |
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The diner is found in a former church school building. Delicious dishes are made of local ecological produce; local fishermen supply the fish on the menu. Local crafts are on sale in the handicraft shop. |
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Naukšēni Winery is an organic farm producing cider from Paradise apples. Our Story Apples Ciders For Visitors Where to Buy |
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