Gebaut als ein Gebäude des Festungstyps. Wurde in der Zeit des Livländischen Kriegs und des Nordkriegs zerstört. 1865 wurde der heutige Turm gebaut. Die von J. V. Rabe gebaute Kanzel mit Spindeltreppe.

Das im 18. – 19. Jh entstandene Ensemble von Gutshofsgebäuden mit Museum Audru und Spiritusfabrik.

 The tour starts at former Hanseatic port town Gdansk with its pretty Old Town, then continues to Malbork, an impressive fortified medieval castle and on to laid-back Formbrok with a magnificient Gothic cathederal. The route crosses the Mazurianlake district where hundreds of lakes are connected to rivers and canals, best expereinced from the deck of a boat.

 Continue to Wigry National Park with walking trails and interesting archaeological and cultural remains. Further into Lithuania, Dzukija National Park has several well preserved traditional farmsteads and villages which are well worth a visit. It's a good place to experience Lithuanian crafts and traditions, for instance bee keeping. Then the route goes via Kaunas to the Curonian Spit formed by shifting sand dunes between its lagoon and the sea. Pretty little villages are located along its length. Next the route goes to the sea resort Palanga with a great Amber Museum and on to Latvia.

 Stop at Pape Nature Park, a diverse mosaic of nature’s ecosystems, where wild horses and oxen breed. Slītere National Park shows the historical development of the Baltic Sea. Cape Kolka is a prime spot for bird migrations, Slītere lighthouse provides a great view of the surrounding forests and traditonal Liv villages, one of the smallest ethnic groups in the world. The Ķemeri National Park includes different types of wetlands and vast bogs. It is famous for its sulphur springs. Walk a Great Heath trail there and try the curative spring water.

 Further on Gauja National Park is formed around the ancient valley of the Gauja river with picturesque sandstone cliffs from the Devonian period. Here are many historic monuments – medieval castles, churches and ancient settlements which you can see crossing the valley on a cable car. Ligatne Nature trails offer a chance to observe local wild animals.

 Saaremaa's landscape is characterised by large juniper growths, dolomite cliffs, windmills, medieval churches and the famous Kaali meteorite lake. It also retains a very Estonian soul. Sooma National Park has contrasting swamps. Walk a beaver trail there and try 'bog-shoeing'. Lahemaa National Park has a rugged coastal andscape with big boulders, traditional fishing villages, forest trails and romantic manor houses. From Tallin take a ferry to Helsinki, from where it is an easy trip to Nuuksio National Park, home to an endangered flying squirrel. The landscape here is dominated by valleys and gorges, rocky hills covered by lichen and sparse pine forest that is very different to the previous parks. Well-equipped walking trails have several scenic views.

Hauptstadt von Hiiumaa.

Holiday house Ugaraja Kotkaapesa is a cosy place where the owners offer homemade dishes to their guests from ingredients grown locally. The holiday house has a large lounge and sauna, and the area is suitable for hiking.

The museum set up in 1982 presents life and activity of the region from the late 19th C to the recent past. Temporary exhibitions are held in the barn and more than 200 species of trees and shrubs can be viewed in the parkland extending over 17 ha. Themed events include baking bread, celebrations of folk holidays are frequently arranged. From the museum visitors can access Velise cultural and natural heritage trail.

Ein 3,5 km langer Pfad quert den Viru Moos in Richtung Süd–Nord. Von einem Holzaussichtsturm eröffnet sich einen Blick auf eine typische Hochmoorlandschaft mit einigen Seen, Aushöhlungen und morastigen Stellen.

Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management.