Saimniecība atrodas Ziemeļvidzemes biosfēras rezervātā, netālu no Burtnieku ezera. Tajā audzē kazas un gatavo kazas sieru. Saimnieki rūpīgi seko līdzi dabas procesu ciklam un ciena dabai draudzīgu dzīvesveidu. Papildus sieram sezonāli iespējams iegādāties arī upeņu ievārījumus, zāļu tējas un vilnas izstrādājumus.

Sieri

Tiek piedāvāts baltais, svaigais kazas siers bez piedevām. Tāpat pieejama kazu piena karamele - smēriņš.

Kā top siers

Siers top ilgi un pacietīgi visa gada garumā no pašu saimniecības kazu piena. Tā ir pilna cikla saimniekošana: saimnieki stāda, ravē un novāc ražu, ēd paši un dod ēst kazām. Kazu dziļās kūts uzkrājumi katru rudeni tiek vesti uz lauka, lai katru nākamo gadu “atdzimtu” ēdamajos dārzājos.

Apmeklētājiem

Tā kā kazu pienam ir sezonāls raksturs, piedāvājumā divu veidu apmeklējumi:

• piena sezonā: kazu masāža ačgārnā virzienā, stāsti par un ap kazām, to piena produktiem, kazu piena produktu degustācija;
• īpašais piedāvājums - meistarklase - iespēja pašiem sasiet savu personalizēto sieru, ko pēc sūkalu nospiešanas iespējams saņemt ar aukstumskapju pakomātu starpniecību;
• piena "nesezonā": pārgājieni ar kazām, stāsti par un ap kazām, kopēja tējas vārīšana uz ugunskura - tēju izdzer apmeklētājs, biezumus apēd kaza vai āzis.

Kur iegādāties sierus

Saimniecībā uz vietas, Slow Food Straupe tirdziņos, Vidzemes lielākajos gadatirgos.

Internetā: https://tirgus.novadagarsa.lv.

The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior.

The farm "Veckūkuri" in Jērcēni parish of Strenči district is included in the top of the most productive herds in Latvia. "Veckūri" is a milk processor that produces non-traditional dairy products from the milk obtained on its farm. The farm is also ranked among the companies that have been awarded the State Export Council awards “Latvian Export Product 2015”.

Located at Daugavas Street 58 in Skrīveri, this was the first home of the Andrejs Upītis (1877-1970).  It was built in 1908, but the one that is there now was built on the foundations of the first one in 1921.  The building houses a museum which features the life and work of the writer, including the writing his great novel “The Green Earth.”  There is a garden around the building.  In 1952, Upītis gifted the house and garden to the state.  The museum offers tours and educational programmes.

The museum has more than 120,000 objects which focus on the history of Liepāja and Southern Kurzeme from the Stone Age to the 19th century.  Another exhibition is focused on the life and work of the wood sculptor Miķelis Pankoks (1894-1983).  New art exhibitions are periodically staged at the museum.

A tour of professional farms to offer a look at modern and technologically developed farms.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  The next day there will be a meeting with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  Next we will tour an ecological facility for farm waste, which is a pan-European initiative in the context of which heat that is manufactured is used to heat greenhouses, thus ensuring an ideal environment for farming (flowers and tomatoes).  We will visit innovative farms that collect birch juice for products such as biological birch juice wine (rose, semi-sec), biological birch juice foaming wine, birch juice lemonade, and syrup.  The next morning will begin with a visit to a farm that produces high-quality vegetables and potatoes, successfully dealing with the storage and sale of it produce, as well as with logistical aspects of the process.  Along the way, we will visit the ruins of the Koknese castle, which is on the banks of Latvia’s legendary Daugava River.  We will also visit a farm that grows hemp for various food products.  We will spend the night at an aristocratic estate that is now a complex for accommodations and spa treatments.  The next morning, we will be off to one of Latvia’s newest beer breweries for a tour and tastings.  Around noon, we will visit a farm that manufactures co-generated biomass head during the winter and heats greenhouses.  We will return to Rīga in the evening.

To the North-west from the Pitrags Baptist church (in the direction of the sea) is a fishing and farming homestead, Kurgati, which was established in the 1930s.  This brought new building elements to the Liv Shore – a split roof end which was not typical of buildings in Liv villages.

Atrodas 0,5 km ziemeļaustrumos no Dzērbenes baznīcas, ceļa otrajā pusē. Vizuāli izteiksmīgs pilskalns ar 50 x 50 m lielu plakumu, kura kultūrslānī atrastas vēlā dzelzs laikmeta apmetnes atliekas. Pilskalna rietumu nogāzē ir izveidots ceļš, pa kuru nonāksim līdz tā plakumam ar estrādi.

"Meža maize" ir saimnieces Ingas Neimanes lolojums – dabīgā ierauga maize ar īstu Kurzemes garšu. Maize tiek raudzēta abrā, cepta pēc senām kurzemnieku tradīcijām, īstā, ar malku kurināmā maizes krāsnī. Meža maize atrodas Kandavas pusē, skaistā meža ielokā. 

Piedāvājums:
Degustācija “Meža maize”:
Iespēja nobaudīt četras dažādas Meža maizes ar piedevām, latvisku rupjmaizes desertu un izvēlēties dzērienu (kafiju, tēju vai aromatizētu ūdeni). Piemērota grupām no 4 līdz 40 personām.

Degustācija “Meža maize un pusdienas”:
Pilnvērtīga degustācija ar četrām Meža maizes šķirnēm, latvisku graudaugu pamatēdienu, rupjmaizes desertu un dzērienu pēc izvēles. Piemērota grupām no 10 līdz 40 personām.

Meistarklase “Meža maizes cepšana”:
Praktiska maizes cepšanas meistarklase, kurā dalībnieki iepazīst Meža maizes cepšanas procesu, degustē četras maizes šķirnes, bauda latvisku maltīti un desertu, kā arī mājās dodas ar pašu ceptu klaipiņu. Pasākuma ilgums – aptuveni 3–3,5 stundas.