Country Holidays
4061-4080 / 4329
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Camping, sauna by the sea, picnic places, rest in a romantic wooden house and accommodation in tents, canopy rental, rental of places for outdoor events.
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Tiskādi Orthodox Church is the cultural monument of the local significance. The construction works of the building lasted from 1829 to 1878. The church was reconstructed in 2008. The church has antique icons and the library of sacred literature.
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The Krimulda Castle was built in the latter half of the 13th century.  It was located where the right bank of the ancient Gauja River valley is split by the deep Vikmeste ravine.  The castle was owned by the council of archbishops from Rīga, and it was an impressive structure with a large interior courtyard and a defensive wall that was 1.5 m thick.  The Swedish military blew up the castle when retreating in 1601.  Today the castle hill is forested, and only a small fragment of the castle wall can still be seen.  It is near the ruins that you will find the Sigulda aerial tram and the Krimulda serpentine road – the only object of its kind in the Baltic States.
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Here you will learn about the history and cultural heritage of the Liv people of Vidzeme.  Tour the museum and enjoy once characteristic foods from the region – special porridge and a strong alcoholic beverage brewed in accordance with ancient recipes.  If your group wishes to do so, it can take part in the baking of rye bread in a true country oven.
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In Ošvalki, which is between Jūrkalne and Sārnate, there is a commemorative sign, “Sail of Hope,” which commemorates Latvians who sought to cross the Baltic Sea to Sweden during the latter period of World War II in 1944 and 1945.  The sign is in the dunes between the road and the sea.
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Reta galda vīnogu kolekcija un degustācija, ainaviska dārza apskate un stāstījums par ķirbjaugu, čilli un tomātu šķirņu kolekciju. Kolekcijā ir 120 šķirņu tomātu, 20 šķirņu paprikas un aso piparu, 140 šķirņu ķirbjaugu. Degustācijas galds - sukādes, čilli, interesanti ievārījumi un pašu fermentētas tējas.
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Informatīvi bagāta un interesanta dabas izziņas taka, kas ved pa Gaujas tuvumā esošajiem krasta biotopiem – boreāliem mežiem, nogāžu mežiem, gar vecupi, jauktiem lapu koku un platlapju mežiem, kā arī parkveida ozolu pļavām. Ziemeļgaujas aizsargājamo ainavu apvidū esošie meži ir vieni no sugām daudzveidīgākajiem Latvijā. Taka ir marķēta, izveidotas skatu platformas, izvietoti informatīvie stendi.

Kopējais takas garums: 2,2 km
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Delicious, home-made canned food and other culinary specialities for everyone who appreciates local products. Local cuisine is served and canned food can also be purchased.
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This is the largest herd of alpacas (an animal from the mountainous regions of South America) in the Baltic States. You can observe the animals, listen to stories about them, and buy alpaca wool. There are plans to transfer the herd to the Vīceži Estate in the Lībagi Parish in 2014.

 
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The farm grows herbal tea plants such as blue dragon, purple cornflower, peppermint, and lavender, as well as other plants. It also offers cosmetics such as the Beāte line of facial creams, as well as cornflower eau-de-toilette. You can take an informative tour, taste delicious teas, and purchase the cosmetics.
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You will find the nice and quiet Kuusiku Nature Farm on the edge of the beautiful Lahemaa National Park by Lake Viitna Pikkjärv. The Kuusiku Farm offers traditional farm bread.
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Cafe Vizbuļi atrodas Bērzciemā, Engures novadā, apmeklētājiem piedāvā nobaudīt gardu maltīti, svaigi ceptas smalkmaizītes, izbaudīt Bērzciema jūru, atpūsties un relaksēties. Ziemas sezonā kafejnīca atvērta tikai nedēļas nogalē, vasaras sezonā - katru dienu, ir āra terase.
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This is a part of Latvia in which various manifestations related to layers of earth made up of water-soluble lime can be found. The most unusual elements here are Lake Vecezers and Lake Linezers. The water of the latter lake has flowed underground several times over the last few decades, with the remaining lake hole as much as nine metres deep. No one can fully explain how this happens. A tourist trail encircles Lake Linezers.
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This territory is meant to protect the “green zone” of Rīga. Most of the park is covered with pine forest and dunes with shrubs on them, but Lake Beberbeķi is found at the southern end of the park. The area around the lake has been improved.
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Another monument designed by Kārlis Zemdega, this one was installed in 1937 and was initially known as a monument to soldiers who liberated and fell in Rūjiena.  The monument survived the Soviet era only because a statue of Lenin that was across the street was on a high pedestal and thus overshadowed the monument to the trumpeter of Talava.
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Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms.

Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries.

Special foods: Venison chop, candied fruit in syrup, onion marmalade.
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The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.
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This restricted area is on the eastern shore of Lake Ķīšezers, and of the greatest importance here are the habitats – flood-land and other meadows, dunes, the aquatorium of Lake Ķīšezers, the shoreline, forests of oak, black alder and other trees, and many huge oak trees in the restricted area and beyond its borders. The Bulduri castle hill, which is the most distinct ancient castle hill in Rīga, is on the southern end of the Lieupsala peninsula. On the border of the restricted area is an affiliate of the Latvian Open-Air Ethnographic Museum, which is known as “Vārnas”.
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Centre stage on the a la carte menu of the restaurant is devoted to premium quality game meat dishes. Fish lovers will enjoy just caught Siberian sturgeon in the Sangaste Loss pond, ensuring that ingredients are always fresh. Ancient cooking techniques, such as baking on a bonfire in natural smoke, are honoured.
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Guest house Pinska is a family-owned company located on the former Lõpinska country manor land. The food is prepared from local ingredients and according to local traditions.