| No | Name | Description |
|---|---|---|
|
The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand. |
||
|
This is the oldest arboretum in Latvia. It was planned by the owner of the Skrīveri Estate, Maximmilian von Sievers (1857-1919). It has to be said that before World War I, there were two times more species of plants in the park than is the case now. The plants are grouped in accordance with the geo-botanic regions of the world. There are trails in the park, and signs showing the Latvian and Latin name of each plant are there, as well. There’s a fountain which is operated from every hour on the hour from 11:00 AM until 11:00 PM from Tuesday until Sunday. On the other side of the Rīga-Daugavpils highway is the Skrīveri Forest Park with hiking trails.
|
||
|
Atrodas Ēdoles centrā. Dievnams tapis 17. gs. vidū, pateicoties Ēdoles pils īpašnieka - Johana Dītriha Bēra iniciatīvai, kas to veltījis sava noslepkavotā tēva piemiņai, domādams, ka tādējādi varēs izpirkt brāļa Filipa - tēva slepkavas grēkus. Lai izpirktu savējos, J. D. Bērs licis sevi paglabāt zem baznīcas durvju sliekšņa. Dievnama iekštelpas rotā sākotnējais baroka interjers, kā arī krāšņs ērģeļu prospekts un luktu apdares elementi. |
||
|
Here you will find an attractive and interesting story about Burgundy snails and how they are bred. You can tour the farm, receive valuable advice, taste Burgundy snails prepared on the basis of various recipes, and purchase semi-finished products. |
||
|
This trip will allow you to visit a farm in Kurzeme and to experience the diversity of its output. Tasty and interesting! From Rīga, the road will lead you along the Gulf of Riga and through fishing villages which are full of the aroma of smoked fish. On the way to Talsi, you will visit an orchard and farm that produces apple chips. Talsi is known not just as the town on nine hills, but also as the home of the tasty "Talsi Wheel" brand of cheese. Also here is the Latvian Agriculture Museum with an exhibition about farming from the late 19th century to the present day. The symbol of Kuldīga is a red brick bridge across the Venta River, as well as the charming Old Town. Next you will visit the seashore to learn about fishing, fish smoking and bread baking traditions. Visit the unique steep shores of Jūrkalne. On the way back you will visit a winemaking facility and a farm where shiitake mushrooms are grown. You will also learn about the path of milk from a cow to finished dairy products and visit a farm at which people will tell you about the story of their family which dates back to the age of noblemen and baronial estate. |
||
|
“Kalna Kaibēni” is on Kaibēni Hill (226 m above sea level) and 7 km to the West of Ineši. Nominated as Latvia’s oldest memorial museum (1929), this is a place with buildings from the 18th and 19th century. Inside you will see exhibits which speak to the lives and contributions of the schoolteachers and authors Reinis (1839-1920) and Matīss (1848-1926) Kaudzīte. The authentic farm includes a garden which the two brothers planted themselves, and the wooden sculptures which were produced by Krišjānis Kugra present characters from the brothers’ famous novel “Age of the Surveyors”. |
||
|
The craftsman produces gravestones, commemorative plaques and stone sculptures on the basis of orders from clients. He is prepared to tell you about a stonemason’s work and demonstrate his skills. |
||
|
Koņuciems of Pape is one of the few seashore fishing villages in Latvia to have preserved an authentic environment to the present day. The Latvian Open-Air Ethnographic Museum has a branch here, “Vītolnieki”, and this is an authentic and ancient fisherman’s farm. +371-2926-2283. The sad fact is that some people have built modern buildings in the village, and it has now lost its earlier untouched charm. |
||
|
The cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes. The cafeteria also has a bakery. |
||
|
Based on the tower of a former Soviet army radar installation, there is an 18-metre viewing tower at the Southern breakwater of Ventspils (Medņu Street) today. The tower offers a good view of the port territory, with the sea gate at the mouth of the Venta River and the city beach. Binoculars are available at the tower. It is worth walking down the Southern breakwater to get a better look at the sea.
|
||
|
The open-air museum was proposed in 1992 by the sculptor Ojārs Arvīds Feldbergs, and it is located on the banks of the Ancient Abava River valley and on land that was once part of the Firkspedvāle and Briņķpedvāle estates. The park features contemporary art, and the museum also organises symposiums, creative workshops and other events. |
||
|
This tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
||
|
This venue offers tastings of honey beer and honey. You can buy all kinds of beekeeping products, natural wax candles and various types of honey beer. |
||
|
How did people live 1,000 years ago? What clothes did they wear? What tools and appliances were used? Answers to these and many other questions will be found at Kiruvere Viking Festival, held annually in July with re-enactors from Estonia, Latvia, Lithuania and Finland. |
||
|
Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet kokapstrādes darbnīcu, kurā ražo visu saimniecībā nepieciešamo – solus, galdus, pakaramos, virtuves piederumus, pirts baļļas, mucas, lieliskus suvenīrus no koka u.c. Pēc tam apmeklējiet zemnieku saimniecību, kura ir viena no lielākajām un modernākajām zemnieku saimniecībām Zemgalē. Izbaudiet pusdienu pikniku Tērvetes dabas parkā. Ekskursijas noslēgumā dodieties uz maizes ceptuvi, lai izzinātu maizes cepšanas arodu, degustētu un iegādātos maiznīcas izstrādājumus. |
||
|
Nature restricted area includes eastern side of the lake with Lanupe River and North-east and South-east coastal areas. Restricted area has been established for protection of birds and floodplain meadows of the lake. To see the nature restricted area visitors do not have to enter it. There are great view points with wind generators of Grobina on the background from the road Vecpils – Rava – Aistere. Coastal areas which are not included in the restricted area are perfectly suitable for bird watching. There is located the smallest city by its population in Latvia to the South from the lake.
|
||
|
Biedrība ikvienam interesentam piedāvā praktiskas nodarbības ar taustāmiem rezultātiem - darbošanos ar savām rokām īstā darbnīcas vidē - koka amatniecība, rokdarbi, sveču liešana. Darbošanās patstāvīgi ar iespējamu palīdzību visos līmeņos, ko sniedz pieredzējuši meistari. Iepriekšējas iemaņas nav nepieciešamas. |
||
|
Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes maltītes ieturēšanas vieta. Klāj galdus. |
||
|
Inese bakes honey, chocolate and cottage cheese tortes, using only natural ingredients from Latvia. Visitors can learn how to bake tortes, taste and purchase them, and order cakes for themselves. |
||
|
The route leads through the Gauja National Park which is located on both sides of the ancient Gauja river valley. Sandstone cliffs and caves, hilly landscapes and deep forests and castles are characteristic of the park. Further on at Igate Manor stop for a lunch at their mill tavern to taste traditional Latvian food. The route turns towards the coastwhich belongs to the North Vidzeme Biosphere Reserveand continues through old Estonian fishing villages before arriving at the seaside resort of Parnu with its elegant villas. Next is a guided wilderness day in Soomaa National Park trying old-fashioned bog-shoeing and canoeing. Further on the route you will pass Pootsi with a 19th century manor and the ancient village of Varbla. Take a ferry to Muhu island and stay in the ethnographic fishermen's village of Koguva for a couple of days to explore the area. Cycle across the causeway to Saaremaa island from where you can take a ferry to laid-back Hiumaa island for a day trip to get a feeling for the true spirit of Estonia. Back on Saaremaa there is time for a free day in its capital, Kuressaare with plenty of spa and relaxation facilities. Then by bus head to Tallinn, charming with its medieval Old Town. From there enjoy a day trip to the former military base of Naissaar island where special cycling routes showcase its military history, mine and nature reserves. |
||