Laidze Parish Farm "Cukuriņi" is engaged in sea buckthorn cultivation. The farm covers about 10,000 sea buckthorns on an area of 6 hectares. The fields are treated with a computerized irrigation system. The owners of the grown berries both sell and process it themselves, obtaining sea buckthorn juice, oil and frozen berries.

Veselībai un pilsētvidei draudzīga transporta – velosipēda lietotāji putnu vērošanas torni var sasniegt pa Ķengaraga promenādes veloceliņu. Tornī izvietoti putnu attēli, kas nezinātājiem atvieglo ūdensputnu vērošanas un atpazīšanas procesu. Redzamas plašas Daugavas ainavas.

Tillu is a home café located in Põlva farm store. The place has a slightly eclectic, bohemian vibe, but is warm and cosy at the same time. Pastries and pies are made here every day, therefore the place is filled with pleasant aromas.

 The Krustpils Lutheran Church is found at Rīgas Street 211A in Krustpils, on the right bank of the Little Daugava. The stone church which is there was built between 1818 and 1820 and consecrated in 1824. Two older churches stood on the site before then. The church was seriously damaged during World War I, and it was restored in 1924. There are several notable cultural monuments in the church – the altar painting, “Christ Prays in the Garden of Gethsemane”, the organ (with pipes that were manufactured in Germany), etc. The church is seen as one of the best examples of Empire-style architecture in Latvia, and in 1999 it was granted the European blue flag as an element of cultural heritage. There are legends about underground passages to Daugavsala, which is to the West of the church. The church is closed to visitors most days and can only be viewed from the outside. Nearby the church are two monuments – one commemorating the politically repressed, and the other memorialising national partisans.

Gebaut am Ende des 18. Jh. im Stil des Frühklassizismus als der Besitz der Grafen von Mellin. Saaldekorationen vom künstlerischen Wert von K. V. Kalopka (1792) und Öfen (Ende des 19. Jh.). Ein Park.

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers.

Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.

The German order built a stone castle here in 1242, and only a few fragments of it remain along with a vaulted cellar in which local wines can be tasted if you register in advance.  The castle of the Duke of Courland was here later, but it was destroyed during the Great Northern War in 1701.  Reconstruction of the park involved wooden pathways and bridges, information stands, a pergola and a fountain.  There are 22 sculptures in the park that are the work of Līvija Razevska.