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A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.

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The dairy makes cheese from old Latvian recipes, doing so by hand, as was the case centuries ago.  The products have been awarded the “Green Teaspoon.”  Fresh cheese can be smoked.  Tours of the company are available, and the dairy accepts orders and delivers finished products.

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1 day

This outing combines fine dining at one of the most beautiful estates in Latvia with an outdoor experience at a cranberry plantation tasting cranberry-based products.

The Bīriņi Castle complex is part of Latvia’s national architectural heritage. The Neo-Gothic main castle building is surrounded by a picturesque park and buildings including the stables and the water tower, which showcase the country’s industrial heritage. The castle hotel is a very popular venue for wedding celebrations.

The cranberry plantation in Laugas swamp at Gundegas Farm was started in 1989 as a research farm. Cranberries are well known for their refreshing taste and medicinal qualities. They are used both for culinary purposes and in traditional medicine. Today six types of cranberries are grown in Latvia. The cranberry plantation offers the opportunity for guests to ‘pick-your-own’ during the harvest in September.

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On 14 June 1991, this sign sculpted by Zezostrs Ķēde in memory of the repressions of 1941 and 1949 was unveiled in the garden of Pēterupe Church.

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Bestes Apartments is a new guest house that can accommodate 45 guests at a time (+ 10 extra beds). The guest house was built and designed in the Latvian style (a wooden building made here in Mūrmuiža), beds made in Latvia, bed linen made in Latvia were used.
Bestes Apartments are located on the A2 side of the Riga highway. It is convenient to enter the large tourist bus (there is also a special bus parking space).

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Öun Drinks makes refreshing lemonades and ciders from Estonian apple juice. You will also see the lemonade making process. You can taste and buy it to enjoy at home.

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Sēlijā, 5 km attālumā no Aknīstes, mājā "Skārdupītes" atrodas biedrība “Sēlijas laivas”. Kamēr teritorijā vēl tikai tiek attīstīta aktīvā tūrisma bāze, jau tagad viesiem tiek sniegts ieskats laivošanas kultūras attīstībā, kā arī ir iespējama dažādu laivu veidu noma un laivošanas tehnikas apmācība.

Papildus: vides gida pakalpojumi ar iespēju laivojot iepazīt upes ekosistēmu, floru un faunu.

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The former military field hospital is in the park, south from Ventspils Seaside Open-air Museum. A few of the small architectural forms of the building have been preserved.
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"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here.

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11 days

On this tour there are the finest cultural and historical heritage left behind over the course of several centuries – medieval castles, different manors and splendid palaces. Part of the route goes through Gauja National Park with some excellent views of meadows and ancient forest, where  farmsteads carry on with their unchanging lives. A picturesque road connects three castles - Sigulda, Turaida and Krimulda - situated on the high valley sides of the Gauja river. Further on, the road passes one of the oldest churches in Latvia and heads to two attractive 19th century manors at Birini and Igate. Next day, relax in luxury at Dikļi manor hotel. The tour then goes through charming medieval town Cesis with mighty castle ruins and a newer castle alomgside.

The other part of the tour makes a loop formed by Zemgale's distinctive castles and palaces. It includes Jaunpils Castle, barely changed since medieval times, Dobele Castle ruins and Tervete ancient hillock. Located a short ride from each other are 15th century Bauska Castle, strategically situated between two rivers, the classically styled Mežotne Palace hotel and the most famous pearl in the Baltics - splendid baroque and rococo style Rundāle Palace surrounded by a French park.

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The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar.

Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.

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The bridge was built in 1906. Part of it was blown up during World War I and later restored. During the Soviet occupation, one needed special permits to cross the bridge. Military ships and other vessels used the canal, because one of the largest military bases in the USSR was sited here. In the summer of 2006, one month before the bridge’s centenary, a Georgian-flagged tanker, the Anna, rammed into the northern support structure of the bridge, and that destroyed the bridge’s turning part beyond recognition. The bridge was renovated and reopened in 2009. You can look at the bridge and cross it at any time.This is a unique engineering monument, and it is the only drawbridge of its kind in the Baltic States. It takes just five minutes to turn the two parts of the bridge.
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Here you will enjoy an educational programme that teaches you that cattle offer not just food, but also communications.  You will see cattle learn about how they are bred, and what they provide for the local village and nature.

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Pāvilostā ir trīs parki. Pāvilostas centrā (pie kultūras nama) atrodas Piecdesmitgades parks, kuru 1929. g. iekopa skolotājs un novadpētnieks Ernests Šneiders. Vienu ozolu tajā esot iestādījis Latvijas Valsts prezidents Gustavs Zemgals. Simtgades parks ar piemiņas akmeņiem tapa Sakas labajā krastā jau kā turpinājums iesāktajam. Vecākais no Pāvilostas parkiem - Upesmuižas parks (19. gs.) atrodas tuvu Liepājas – Ventspils šosejai. Upesmuižas pils nav saglabājusies (nodedzināta 1905. g.). Parkā apskatāms sens akmens sols (perimetrs 5,55 m) un Upesmuižas parka Lielais akmens. Domājams, tas ir kultakmens.

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Older residents say that the guesthouse is located in the centre of the Domanti village. The guesthouse has four buildings built in accordance with ethnic architectural traditions, including a granary, a sauna and a traditional residence with two ends.

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The Livonian Order built a fortified castle on the largest island in Lake Alūksne – Marijas Island (Pilssala Island) in 1342.  It was linked to the land by a 120 m drawbridge.  The castle had several forecastles, and it was regularly modernised and expanded until the end of the 17th century.  It was one of the largest Livonian Order Castles, with similar ones found in Vastelina and Izborsk.  Defensive barriers were put up around the castle, which survived until the Great Northern War.  Its central part was blown up by the defeated Swedish military in 1702, after which Russians completely sacked it.  All that is left are the castle ruins on the island, which is now linked to Alūksne and Temple Hill by two wooden bridges.  An open-air stage alongside the castle ruins is used for various public events.

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The guesthouse is on the shore of Lake Ciritis with a view of lake islands.  Guests are offered Lettigalian dishes, including ones made from lake fish.
Latvian cuisine: Fish soup, smoked eel and pike-perch, stuffed chicken, potato pancakes with cottage cheese and dill, bread soup with whipped cream or ice cream, whipped cranberry dessert, fried ice cream, freshly squeezed apple juice.
Special foods: Lake fish a la Latgale.

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Ein am Ende des 19. Jh. gebautes Teil der Festung. Ein Museum, das Verbrechen totalitäre Regimes gegen Menschlichkeit wiederspiegelt.

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The botanic garden is part of the Siauliai University and is the newest and smallest botanical garden in Lithuania, covering 6.54 ha of land. 

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The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title.