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Naissaar is a small island near Tallinn which was exclusively used by the Soviet military from 1945 to 1993. Attractions on the island include walking trails, varied habitats, a narrow-gauge railway, fortifications from the early 20th C, and a Soviet naval mines factory. |
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Atpūtas vieta ģimenes īpašumā Vārvē, kurā tiek piedāvāti pirts rituāli. Tāpat ir iespēja pārnakšņot namiņā un atpūsties pie dabas un Ventas upes. |
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The ceramics workshop was opened in 1980, and red clay from Latvia is issued to produce various dishes and interior design objects. The workshop welcomes groups of tourists, as well as individual travellers. Guests are offered a tour with a story about the process, and you will be able to try your hand at producing souvenirs made of ceramics. |
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The single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream. |
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One of the most unusual houses of worship in the national park, this one has a red brick tower, and together with local residential buildings it makes up an interesting cultural landscape. The prayer house is not open to the public. |
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Atrodas Vecpiebalgas dienvidaustrumdaļā aiz baznīcas. 1340. - 1365. g. Rīgas arhibīskaps šeit uzcēla pili - cietoksni, ko apjoza aizsarggrāvji (atliekas redzamas arī mūsdienās). Pils ziemeļu pusē atradās priekštilta nocietinājumi, bet austrumdaļā - pils galvenā ieeja un tornis. Pili postīja 1577. g., bet pilnībā sagrāva 18. gs. |
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Vēstures avotos pirmoreiz minēta 1483. g. Pilsētas uzplaukums bija vērojams pēc dzelzceļa uzbūvēšanas 19. gs. beigās, kad barons Korfs sadalīja un iznomāja apbūvei muižas zemi. Pilsētas tiesības Priekule ieguva 1928. g. Pilsēta smagi cieta 2. pasaules kara pēdējos mēnešos, - t.s. Kurzemes katla laikā, kuru laikā tika sagrautas 410 no 450 ēkām. Mūsdienās tā ir neliela pilsētiņa ar mazstāvu apbūvi un nesteidzīgu dzīves ritmu. |
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The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets! Special foods: Horseradish ice cream with herring. |
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The potter embodies traditional pottery skills. He offers candlesticks and two-prong lighting elements, and he uses milk in his work. You can take a tour, purchase products, and take part in the opening of the kiln. |
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Das heute gesehene Ensemble (im Stil des Neorenaissance gebautes Gutshaus) entstand im wesentlichen in der Zeit zwischen 1897 – 1902 als ein Eigentum vom Grafen Joseph Tyszkiewicz und seiner Frau. Ein Park. |
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This farm has some 150 hives of bees which are carefully tended by beekeepers. The farm also produces nectar plats such as buckwheat, clover and phacelia. You will learn all about beekeeping and taste and purchase beekeeping products. |
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Today it seems unbelievable that just 20 years ago there were buildings on the coastline with massive projectors that were rolled onto a platform at night so as to shed light on the nearby sea and beach and to look for potential violators of the border regime. Only the buildings and the ruins of the platform are still there – they have been seriously damaged by the waves of the sea.
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Features vivid woven Suiti textiles and offers master's classes. You can also purchase souvenirs. Contact the workshop in advance if you want to take part in the classes. |
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Located in the south-eastern part of Piedruja and on the banks of the Daugava River, the rock can be accessed via the local path or a local land road. The rock was sculpted by Vilnis Titāns, who engraved the name of the Daugava River in seven languages – Latvian, Livonian, Estonian, Polish, Russian, German and Finnish. Opposite the rock is Druja, which is in Belarus, as well as a large island that splits the river in two. A temporary permit is needed to visit Piedruja. |
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Jēru klubs ir zemnieku saimniecība Mazsalacā, kas īpaša ar to, ka aitiņas dzīvo īstā klubā! Saimnieki piedāvā piedzīvot lauku saimniecības atmosfēru, kurā galveno lomu spēlē aitas. Baudīt jēra gaļas un aitu piena produktu ēdienus, sajust, cik ērti ir lasīt savu mīļāko grāmatu, sēžot uz pūkainas aitādas un, lai vakarā pie ugunskura nesaltu, iegūt savā īpašumā siltas vilnas zeķes un austus vilnas apmetņus. Ekskursijas laikā saimnieki Ilze un Valters labprāt dalīsies pieredzē par aitu audzēšanu un kopšanu, bet pēc iepriekšējas vienošanās arī pagatavos gardu maltīti no jēra gaļas. Ja ir vēlēšanās, ekskursija Jēru klubā tiek papildināta ar dažādām aktivitātēm - spēlēm, viktorīnu un radošām darbnīcām, izmantojot aitas vilnu. Iespēja iegādāties bioloģiski tīru un veselīgu jēra gaļu, dziju, aitādas. Saimnieki aicina ģimenes no Latvijas un visas pasaules viesoties ilgāk, nakšņojot jaunajā Glempinga teltī, tuvu dabai un veselīgai lauku videi, nezaudējot ne nieka no komforta, ko esam raduši baudīt ikdienā. Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". Glempinga teltī ir lielā gulta un divi divguļamie dīvāni, ledusskapis, Nespresso kafijas aparāts, tējkanna, šķīvji, krūzes, glāze un visi ēšanas instrumenti, spēles bērniem, kā arī sildītājs vēsākiem vakariem. Ārpus Glempinga pieejama āra duša, Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem, latvju zīmju rotāta ugunsvieta, malka, ērti krēsli vakara baudīšanai, galds ar krēsliem ēšanai, batuts, kā arī bērniem smilškaste ar mantām. |
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The castle hill of Milka is situated near Lake Sālaja and River Malta; 27m above the lake level. Local
businessman cleaned the hill and placed the statue of Mother of God there. It is a a symbol of Latgalian
strong faith into God and Virgin Mary.
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The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends. Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes. Special foods: Freshly caught fish with grilled vegetables. |
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Atrodas Valmieras – Ainažu autoceļa (P 16) malā starp Matīšiem un Aloju. Iekārtota vecajā un atjaunotajā dzirnavu ēkā. Nedēļas nogalēs piedāvā izklaides pasākumus, klāj galdus un īrē telpas svinībām. |
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Nice rest in a country house, which is located 2 km from Aizkraukle city and 1.5 km from Aizkraukle railway station. The recreation complex is suitable for relaxation for two or a group of friends, up to 25 people. The holiday home has three separate rooms with double beds. Can accommodate up to 16 people with extra beds. In a separate building there is a party hall with a sauna and a hot tub. There is also a black bath. There are tent and caravan sites in the area. For active recreation, there are bicycle rental, Nordic walking, horse riding, museum of horse saddlery and a mini zoo. |
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Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi. Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches. |
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