The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Eine der malerischischen Burgberge am Fluss Nemunas mit schöner Sicht aufs Flusstal. In 13 – 14 Jh. befand sich hier eine militäre Festung, die nicht erhalten ist.

Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia.

Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.

Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer.

The farm produces vegetables, medicinal plants and honey. You can look at Charolais cattle and buy products. The lady of the house will talk about her experience in relation to her farm and biological farms that are in the neighbourhood.

Atrodas stāvā Tebras (Dzirnavdīķa) ziemeļu krasta augšdaļā (Skolas ielā 1). Ēka celta 19. – 20. gs. mijā kā Aizputes muižas jaunā kungu māja. Tajā atrodas Aizputes novadpētniecības muzejs (no 1999. g.) un Aizputes TIC. Ekspozīcija par Aizputes pilsētas un apkārtnes vēsturi tiek pasniegts saistošā veidā, ļaujot apmeklētājiem iejusties vairāku gadu desmitu seno notikumu atmosfērā.

A very impressive ensemble that is in terrible shape.  The estate dates back to the 18^th and 19^th century, with the castle being built in the early 19^th century.  Half a century later it was rebuilt in the Neo-Gothic style with symmetrical towers and bricks in the cornices.  The estate belonged to the Manteufel-Stzege dynasty.  The vestibule, stairwell and second floor hall still have ornamental ceiling paintings, but visitors are not allowed to enter the building, so they cannot be seen.  Valuable interior design elements include a fireplace from the early 19^th century that is decorated with marble elements.  After the expropriation of the castle in 1920 and until 1951, the building housed a forestry school and then an agricultural crafts school.  Opposite the castle was the stable of the state that was built in the style of Classicism with a pediment and mighty columns.  Built in the early 19^th century, the stable is no longer used and can only be viewed from the outside.  A very much overgrown park surrounds the complex, and the hillock is the grave of one of the baron’s dogs.

The 11 buildings of the museum feature farm equipment, horse-related equipment, several dozen internal combustion motors, as well as tools used by craftspeople and farmers during Latvia’s first period of independence. The annual harvest festival brings together as many as 2,000 visitors. A harvest festival features special porridge. Groups can take part in a bread programme, watching the production of bread from dough to loaf.

Bauska's name in historical sources for the first time is mentioned in 1443. This is the time when on the peninsula between Musa and Memel confluence construction of last Livonian Order castle on the present-day territory of Latvia was begun. At the castle – in Ķirbaksalā populated area so-called Vairogmiests developed. During the 17th century rapid boom of the town was observed. Here were working goldsmiths, silversmiths, carpenters, potters, shoemakers and other craftsmen. In later centuries the city suffered from wars, plague and Napoleon army. Today Bauska old town with reconstructed City Hall and the restored Bauska Castle is one of the most interesting Latvian historical town centres. Bauska is known for its annual events - Ancient Music Festival, Bauska town festival, country music festivals, and other events.

The museum is dedicated to the writer Ernests Birznieks-Upītis (1871–1960), whose nickname as a child used to be Pastariņš. The historic buildings have been restored according to the situation in the mid-20th century. Rye bread, Sun bread, and Shepherd's bread are baked in the museum’s farm. Each spring visitors can take part in building wattle and other types of fences, to bake bread and rolls and to taste the results. In December – baking sklandrauši (a carrot-based pastry). There are weaving demonstrations, butter churning demonstrations and opportunities to try one’s hand at other old-time farm work.

The cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc.

Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes.

Special foods: Būda solyanka.