This tour will surprise you with the diversity and unusual products of farms.  You will visit several farms that offer ecological produce that can be tasted and purchased.  From Vilnius, you will travel to an ecological goat farm that offers 60 types of cheeses made of goat milk.  Next you will visit an ethnographic Lithuanian farm that breeds horses and sheep.  You will spent a day in Kaunas to visit the Nemuna River valley, as well as the Raudone and Panemune castles.  A picnic at a farm with acorn coffee, pancaked baked on a campfire and soup made of locally picked wild mushrooms.  The ecological Buivydai farm breeds cattle and grows blackberries.  Along the way you will visit the Courlandian Dune, the Sea Museum and Delphinarium and the most popular spa town in the dunes, Nida.  From there you will drive to Latvia, where the Pape Nature Park offers a look at wild horses, and the ethnographic Ķoņi village is an old seashore fishermen's village.  In Liepāja, it will be worth visiting the local market, which is more than 100 years old and offers seasonal vegetables, fruit, greens and flowers from local farms.  Next you will visit an environmentally friendly farm that has 130 different types of apples and a wine operation that prepares wines from local fruits and berries.  The farm uses biodynamic farming principles to grow beans and peas, as well as to breed livestock so as to produce tasty sausages.  Next you will visit the lovely  Medieval town of Kuldīga and its brick bridge across the Venta River.  An environmental health farm will allow you to enjoy herbal teas and learn about various ecological cosmetics made of plants from the clean environment.  Along the way you will enjoy the landscape of the ancient Abava River Valley and visit the Sabile wine hill where grapes are grown to produce local wines.  Next you will visit the charming small town of Talsi, where you will find the Latvian Agriculture Museum.  The tour will conclude at a farm which grows fruits and vegetables and offers syrups, jams and canned vegetables.  You will complete you tour in Rīga.

The saloon is on the Rīga-Liepāja highway (A9) at the 72nd km road marker. Live music evenings are organised.

Latvian cuisine: Vidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, potato pancakes, bread soup, stacked rye bread.

Special foods: “4 vēji” – pork with sauerkraut and potatoes on a hot pan.

Old Believers, who fled persecution from the Russian Orthodox church because of their refusal to adapt to church reforms, settled down on the western shore of Lake Peipsi in the 17th and 18th centuries.
Their traditional one-street villages can be seen along the lakeshore where Kasepää, Tiheda, Kükita and Raja villages together extend for an almost continuous 8 km. It is one of the few places in Estonia today with such a concentration of Old Believers. The villages featuring prayer houses and homesteads in a distinctly different architectural and life style are a true wonder.

Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.

The museum’s main house in Kärdla (open all year round) and branches in Kassari and Käina (open in summer) give an insight into wool manufacturing, seafaring, agriculture and manor estates on the island, islanders´ life through tsarist and Soviet regimes and independence. Classes on heritage are run in the Long House.

The Līgatne Paper Factory is located at Pilsoņu Street 1 in Līgatne. The factory was first built in place of an old paper windmill by two tradesman from Rīga who also built dormitories for residents. These structures are an important component in the urban environment of Līgatne. The rapid flow of the Līgatne River allowed the factory to produce writing paper, stationary and wrapping paper. In 1858, the factory was brought by a local nobleman who brought in new equipment from Scotland. If some 100 people worked at the factory during the first half of the 19th century, then that number rose to 600 by the end of the century and 800 at the beginning of the 20th century. Writing paper was the primary product from the factory, although there were sometimes special orders. During World War I, for instance, the factory produced paper on which the Russian military printed its maps. This allowed the factory to hold an important role in the Russian market. During the Soviet era, the factory at Līgatne produced notebooks and other products that were sent all over the USSR. Today the factory mostly produces wrapping paper of various kinds from waste paper. The Līgatne Paper Factory is the only functioning entity of its kind in Latvia, and there are guides available to give you a tour. The historical centre of the campus on which the factory sits is a cultural monument. The Līgatne Tourism Information Centre (_371-6415-3313) offers tours of the centre during which you will learn about the lives of the factory's workers and administrators in the late 19th and early 20th century. Back then there was major construction work at the factory to build residences for workers, a school, a childbirth facility, a hospital, a club, a guesthouse and other buildings which have survived to the present day.

The restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship.

Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.

Special foods: Baked and grilled fish – perch, plaice, pike-perch.

Takas sākums atrodas pie Veclaicenes pagasta pārvaldes (autosvālaukums). Tā izlokas gar Ievas, Trumulīša un Raipala ezeru dienvidu krastiem un pa ziemeļu krastu nogāzēm atgriežas atpakaļ sākumpunktā. Apļveida takas garums – ap 8 km. Atrodas Augšzemes aizsargājamo ainavu apvidū, Kornetu – Peļļu subglaciālajā vagā.

Guest house "Aivari" is located in a quiet forest in Inčukalns region. Offers rest in a country sauna, after the sauna it is possible to use a shower, cool off in the pool, also a swim in the spring pond and a wooden tub. There are tent sites, a picnic area with awnings, a volleyball net and several campfire sites.
A larger company (up to 70 people) can be accommodated in the guest house.