Jēsū – Kepu ceļa malā pie Leti (Läti) ciema ir izveidots autostāvlaukums ar putnu vērošanas torni, no kura paveras skats uz Hallistes upes palieņu pļavām un tuvējā ciema apkārtni. Stipru palu laikā arī no šī torņa redzamā apkārtne (izņemot ceļus) var atrasties zem ūdens. Laba putnu vērošanas vieta. Läti tulkojumā no igauņu valodas nozīmē Latvija.

Uzcelts apkaimes augstākajā vietā – Ančupānu meža kalnā, kuru vietējie dēvē par „Bāku”. No 26 m augstā torņa redzama ļoti plaša panorāma ar Rēzeknes pilsētas namiem, baznīcu torņiem un apkaimes mežu masīviem, kas mijas ar lauksaimniecībā izmantojamām zemēm. Blakus tornim – atpūtas vieta.

"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products.

Located in the northern part of Valmiera, the Valmiermuiža Estate mansion (Neo-Baroque Style) was built between 1764 and 1771 by Prince August Friedrich of Schleswig, Holstein and Soderburg.  Over the course of time it has been owned by other people.  According to modern evidence, the mansion was a one-story building with a Baroque tower and a two-story addition in the early 20th century, which made it appropriate as a summer home and hunting lodge.  The building burned down in 1918.  Two years later, Valmiermuiža became a prison camp for captured soldiers.  Later the addition to the mansion was restored and used as an elementary school.  In 1936, the building became a prison, and it was once again a prison camp for captured soldiers during World War II.  Later the building burned down again, and the ruins were removed.  Still surviving is the Valmiermuiža tower, with ceiling paintings that are a cultural monument, as is the surrounding park.  The Valmiermuiža brewery is alongside the historical monument, thus providing second wind for the whole region.

Here you will find an attractive and interesting story about Burgundy snails and how they are bred. You can tour the farm, receive valuable advice, taste Burgundy snails prepared on the basis of various recipes, and purchase semi-finished products.

This is the farm of a moderately wealthy Selonian farmer from the 19^th century. It features a residential building with a mantel chimney, two granaries, a threshing barn, a sauna, a windmill, a smithy, a steam locomotive and a threshing machine. Groups will enjoy thematic programmes such as “Crafts at the Selonian Farm,” “When Honey Melts on Your Tongue,” and “A Wedding at the Selonian Farm.”

This museum offers a look at the Latvian countryside, informing visitors about the history of the development of the agricultural sectors and popularising evidence about farming and life in Latvia's countryside from the late 19th century to the present day.  The interest of visitors is facilitated by various equipment used to process the land and harvest and process the crops. There are also various tools.
This museum offers a look at the Latvian countryside, informing visitors about the history of the development of the agricultural sectors and popularising evidence about farming and life in Latvia's countryside from the late 19^th century to the present day.

From Riga the route goes to the historic Estonian sea resort and then by ferry to Muhu island. On the way there is ethnographic village of Koguva, the Liiva church and the elegant Padaste Manor. Overnight at Muhu island. 28 km cycling there juniper fields, its small fishing villages, and the magnificent Juigu cliffs, which open up a view of the other small islands in the Monzunda archipelago. Then drive to Saaremaa and stay in Kuressare, the island's capital. There the rooute covers such attractions as Kaali meteorite crater, impressive Valjala church and castle mound, Piretikivi rock and Poide church. Cycle along the Tagameisa Peninsula, up to 30 km. Driving to the ferry take a loop along Viidumae National Park with its viewing tower, Kihelkonna Church, the Odaletsi streams and nature trail and the dolomite Panga cliffs.

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.