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Visitors can use a potter’s wheel to create a cup, engrave their name and return to pick up the finished product after it has been fired in the kiln. Here you will learn all about the history of pottery. You can buy finished products and enjoy tasty herbal teas. |
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Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc. |
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The farm is open to visitors all year round, but the best time to visit is during the spring and summer. The farm offers 45-minute lectures about plants, after which there is a 30-minute tour of local plants outdoors. |
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How did people live 1,000 years ago? What clothes did they wear? What tools and appliances were used? Answers to these and many other questions will be found at Kiruvere Viking Festival, held annually in July with re-enactors from Estonia, Latvia, Lithuania and Finland. |
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In einem in der zweiten Hälfte des 19. Jh. errichteten Gebäude befindet sich eine Sammlung vom Limbažu-Museum und das Touristeninformationszentrum. Blick auf die Altstadt vom Turm (der glässerne Boden). |
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 5 days
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The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn. In historical terms, this route was used from the 14th or 15th century or even earlier than that. Grain-based foods in this region have a long history. Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter. Barley is used to bake buns and for porridges. Wheat is used to bake water pretzels with caraway seeds. Visit farms and restored windmills to track the route of grain. A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk. Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces. A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms. Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads. Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread. You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order. Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger. |
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The Kassari Island is the fifth largest Estonian island, and it is found to the South of the Hiiumaa Island. There are two dams between the two islands, and a road for motor vehicles has been installed atop them.
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Atrodas Jasmuižas austrumdaļā. Dievnams celts 1815. g., bet pārbūvēts 1932. g. |
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Dagda is mentioned in the historical sources of 17th century as a trader village. In 1772, Dagda district was included the Pskov province, but in 1802 - Vitebsk province. In 1905 widespread peasant unrest took place here, during which many important architectural monuments were destroyed. Town was not spared also by the two world wars. What's to see for the tourist here? In the centre of Dagda historical buildings - houses, built of red brick - the so-called "Jewish tradesmen houses" are preserved. Dagda is the only place in the Latvia, where every year is celebrated Anne's Day in the town's park! |
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The site of the Oak tree of love, which was
once a symbol of the growth of Ķemeri on the
left bank of the Vēršupīte.
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A monument to the founders and
directors of the Ķemeri spa (1861) on the
banks of the Vēršupīte.
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Found in the northern part of Cesvaine, the church was built of fieldstones in the Neo-Gothic style in 1879 by the architect Paul Max Bertschy. The church was restored in 1929 and again in the early 1990s. The altar painting, “Christ on the Cross” (1923) is by Jēkabs Bīne.
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The Oak of Kemeri which grows in front of the Pienenīte
preschool on Tukums Street is of local importance and is
protected.
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Summer cafe "Divjurinas" is located at Kolkasrags, open from May to October. |
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This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures. The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium. You will see historical photographs and medical equipment from the 1970s and 1980s. Guides will tell you all kinds of interesting information. |
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This museum is at the Griežioneliu farm in the Anīkšču region. It was opened in 1968 as an authentic farm with plants that come from that time. The history of the farm is related to biological heritage. |
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 10 days
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During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies. Ancient skills are now a modern application. First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine. In Skrīveri, you will be surprised by the transformation of milk. A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours. In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery. A farm that grows hemp will offer a small tour, as well as hemp delicacies. The work of black ceramics masters in Latgale fits into modern interiors. The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread. The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows. The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building. This is one of the most popular tourist destinations. From there you will travel to Lithuania, where you will visit several traditional farms. The Ilzenbergo Dvaras estate has a bio-dynamic farm. You will taste Lithuania's national sweets which are called šakotis. You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees. A horse museum offers a look at old farm equipment. Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters. The Dubingiu horse farm offers horseback rides. At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius. |
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The Juniper, a symbol of the island of Saaremaa, is also a valuable syrup. Guests will find out a lot about junipers. From spring to autumn you can enjoy the splendour of the garden, as well as look inside the ancient peasant's house. |
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Established: 1931. The arboretum was set up at the suggestion of Latvia’s distinguished author Anna Brigadere. After her death and until 1935, the arboretum was supported and expanded by book publisher Jānis Rapa. There are some 180 foreign trees and shrubs of various kinds here. Some of the plants are outside the arboretum itself.
Unique plants: The Bunge’s Ash (Fraxinus chinensis), the Eastern Black Walnut (Juglans nigra), the American Buckeye (Aesculus glabra), the Smoketree (Cotinus coggyria), the White Mulberry (Morus Alba), and the Kentucky Yellowwood (Cladrastis kentukea).
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The craftswomen produce clay dishes, vases, candlesticks, chandeliers, garden ceramics and small objects. Clay dishes with wooden handles are interesting. The women will offer you a tour of their workshop, a chance to see them at work or to try out your own skills at the potter’s wheel, as well as to purchase objects which have already been manufactured. |
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