The farm keeps more than 250 chickens and produces home-made ice-cream.

We offer tours of the farm, ice-cream tasting, a story about the history of ice-cream.

The owner of the farm was the first to grow bush blackberries in Latvia in 1996, and today he has whole fields of the berries. He sells berries and plants, offers tours with tastings and consultations, designs gardens, and prepares plans for greenery.

The bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti.

Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon.

Special foods: Pizzas cooked in a wood-fired oven.

The museum was established in 1973 and has been in the Kalna Ziedi homestead since 1989.  The permanent exhibition is in a building that was erected in 1989 on the foundations of the former home, while the warehouse (1990) was built on the foundations of a cattle shed.  The exhibition hall (2000) was built where a granary once stood.  The only part of the former farm that remains in place is the cellar, but the placement of the buildings is typical for the layout of a farm in Vidzeme.  The collection of the museum speaks to the history of the administrative district, beginning with information about the Stone Age.  The open-air exhibition features beehives with marks of belonging, as well as rare round crosses that are monuments to Medieval cemeteries.  100 metres to the Northeast from the museum is the Kalna Ziedi castle hill, while 200 metres to the south are the remains of a sacrificial oak stump that was destroyed in 1994.  The location is on the edge of the reservoir of the Pļaviņas hydroelectric power plant and offers a broad view of the plant’s dam and the town of Pļaviņas.

The Rudeņi farm is in the southern part of the Zemgale lowlands, to the East of Bērvircava.  Established in 1999, the farm specialises in dairy farming with more than 300 cows and an equal number of calves.  It is also a grain farm, with more than 400 ha of land for winter and summer crops, rapeseed and corn.  Farming waste is used for a modern biogas plant that provides energy for the farm.  The owners actively make use of EU projects, one of which allowed it to build a cattle shed for more than 400 animals and a cow milking carousel. 

Žagare has long since been known for a special type of cherries.  There are various varieties which only differ in terms of when they are ripe and productive.  There are different types of trees.  The cherries grow at nearly home, and that is an exclusive symbol of Žagare. 

Since 2007, visitors have been able to tour a porcelain factory that offers an exhibition of porcelain products. You can buy souvenirs or commission special products. Children will love the porcelain painting studio that is in the mansion of the nearby Vecpiebalga Estate.

The bakery offers baked goods made of natural ingredients.  It also offers salads, pizzas, cakes, ice cream and other treats.

A tour of professional farms to offer a look at modern and technologically developed farms.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  The next day there will be a meeting with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  Next we will tour an ecological facility for farm waste, which is a pan-European initiative in the context of which heat that is manufactured is used to heat greenhouses, thus ensuring an ideal environment for farming (flowers and tomatoes).  We will visit innovative farms that collect birch juice for products such as biological birch juice wine (rose, semi-sec), biological birch juice foaming wine, birch juice lemonade, and syrup.  The next morning will begin with a visit to a farm that produces high-quality vegetables and potatoes, successfully dealing with the storage and sale of it produce, as well as with logistical aspects of the process.  Along the way, we will visit the ruins of the Koknese castle, which is on the banks of Latvia’s legendary Daugava River.  We will also visit a farm that grows hemp for various food products.  We will spend the night at an aristocratic estate that is now a complex for accommodations and spa treatments.  The next morning, we will be off to one of Latvia’s newest beer breweries for a tour and tastings.  Around noon, we will visit a farm that manufactures co-generated biomass head during the winter and heats greenhouses.  We will return to Rīga in the evening.