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Aktīvās atpūtas parka “Godiņu Piedzīvojumu Platforma” piedāvā organizētus pārgājienus, ejot ar kājām, braucot ar velo, nūjojot, skrienot, vienam, ar draugiem, ar ģimeni, ar kolēģiem, ar četrkājaino draugu. Venlaikus ir iespēja baudīt koka flautas brīnumainās skaņas meža ielokā un pašam izgatavot savu pūšaminstrumentu. 

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Lielā dziesmu vieta "Dzintari" ir ievērojama ar to, ka tieši tur 1866. gadā norisinājās pirmie latviešu skolēnu koru svētki. Lai iezīmētu šo vietu, 2015. gada vasarā  Madonas novada, Praulienas pagasta, Šūpuļkalnā (Madona – Varakļāni ceļa malā) tika uzstādīts Ivara Mailīša veidotais vides objekts “Latvija skan”. Šajā vietā atrodas arī māja, kurā dzīvojis ievērojamais koru virsdiriģents Haralds Mednis (1906-2000). Lai saglabātu mākslinieka piemiņu, 2016. gadā durvis vēra Haralda Medņa 20. gs. 30. gados uzceltā māja “Dzintari”. Tajā apskatāma izstādes par virsdiriģentu Haraldu Medni un Pirmajiem latviešu skolēnu koru svētkiem. Vietai dots skanīgs nosaukums – Lielā dziesmu vieta “Dzintari”. 

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Pilsrundālē pa ceļam uz Rundāles pili var apmeklēt Retro auto kolekciju, kur apskatāmi 1939. g. automobiļi un dažādu laiku motocikli. Starp automobiļiem ir arī pasaulē šodien reti sastopami modeļi. Šī ir īstā vieta vēsturisko spēkratu cienītājiem!

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Ģimenes uzņēmumā “Burka un ledus” audzē un pārstrādā asos piparus. Apmeklētājiem piedāvā degustācijas un ekskursiju pa ražotni.

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7 days

Mushrooming is one of the most popular autumn activities in Latvia. The tour is lead by a professional mycologist and combines the mysterious world of funghi with local historic heritage and mushroom preparation traditions. Mushrooming starts at one the most popular mushroom pickers' sites in the suburbs of Riga. Then it's on to try various locations in the mushrooming paradise of the Gauja National Park, walk nature trail along the Amata river and have a picnic at picturesque outcrop Zvārtes Rock. Further on, the route reaches charming Ungurmuiža Manor park with its ancient oak trees and some specific fungal species. Next the tour visits a shiitake mushroom grower and mysterious Zilaiskalns hill featuring a highland landscape as well as the flatlands of Lake Burtnieks. Zīle Forest is a rare European biotope with ancient oak forest and park type meadows while the natural coniferous forest at Mežole is one of the richest interms of biological diversity. Here you can find mushrooms which are indicators of natural forest. You also visit oyster mushroom growers along the route. Then it's Āraiši reconstructed Bronze Age settlement built on a lake where there are good examples of how mushrooms can damage and destroy man made objects. At one of the guest houses the chef will demonstrate how to cook your collected mushrooms the local way.

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Approximately 6 km to the south-west of Iecava is the home of the father of author Edvarts Virza (born Jēkabs Eduards Liekna, 1883-1940), Billītes.  The author and his wife, Elza Stērste, moved to the house in 1901.  Virza was one of Latvia's most outstanding 20th century authors, poets and prose writers, as well as publicist and translator.  He wrote many poems at Billītes, and in 1933 he produced his masterpiece, "Straumēni," which depicts the life of a Latvian farmer.  A museum dedicated to Virza is at the house today.  It was opened by his children and grandchildren.  Contact the museum in advance for a tour.

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This is a large, outstanding and expressive tree, Latvia’s thickest Norway Maple (Accer platanoides).
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The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine.

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The former Ķemeri swimming facility used to have a building of wooden bathtubs in the 19th century. The mud treatment facility which is designed in the style of Classicism was erected in 1924. The Ķemeri clinic was opened here after World War II. A monument to Ivan Pavlov, a distinguished Russian doctor and physiologist is on the western end of the ruins, and no one has taken much care of it, either.
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The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades.

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Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish.

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was first mentioned in written form in 1582.  A census in 1736 found two farms, Lekši and Žonaki.  A census in 1935 found that there were 106 people in Vaide, including 40 Livonians, 60 Latvians and a few Estonians and Germans.  In 1939, there were 21 homesteads in the village.  Nika Polmanis (1823-1903) was born at the Lāži homestead.  He was the first educated Livonian and lived in the region for all his life.  Livonian poet Alfons Bertholds (1910-1993) wrote a poem about a noble oak tree that grows alongside the homestead.  The vast Berthold family is linked to Žonaki -- Livonian storyteller Marija Šaltjāre, yacht captain Andrejs Bertholds (USA), his son, library scholar Artūrs Benedikts Bertholds (USA), Livonian poet Alfons Bertholds, Livonian language specialists Paulīne Kļaviņa and Viktors Bertholds, Swiss doctor Marsels Bertholds, globally renowned pianist Arturs Ozoliņš (Canada), and Livonian language storyteller and poet Grizelda Kristiņa (1910-2013), who was the last native speaker of Livonian.  The Ozolnieki homestead is also linked to the Bertholds family.  Paulīne Kļaviņa (1918-2001), a specialist in the fields of Livonian traditions and language, and her mother, Livonian storyteller Katrīna Zēberga, both lived there.  Paulīne collected ethnographic objects that can be seen at the Latvian Ethnographic Open Air Museum in the granary of the Livonian Dēliņi farm.  The Purvziedi homestead in Vaide is owned by forest ranger Edgars Hausmanis, who has a collection of forest animal horns and antlers.

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Saaremaa has had strong beer brewing traditions since olden times. In Kuressaare, the building with Art deco elements where electricity was once made, is now a home for the beer brewery Pöide that demonstrates the art of beer brewing – you will learn several secrets and taste various beers in the special tasting room.

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The Zaļais (Green) swamp is a medium swamp in terms of the national park, and it used to be a place where peat moss was extracted (those areas are flooded now). In the North it links to the Čaukciems swamp. The swamp is to the South­west and West of the Green Dune.
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You will find the nice and quiet Kuusiku Nature Farm on the edge of the beautiful Lahemaa National Park by Lake Viitna Pikkjärv. The Kuusiku Farm offers traditional farm bread.

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12 days

The route includes some of the most authentic local expediencies travelling through blue lake districts along the Eastern part of Latvia and Lithuania. This is a region where mass tourism has not yet arrived, and you find very sincere and hospitable people, traditional villages, many churches and cult locations which bring together paganism, Roman Catholicism, Lutheranism, Russian Orthodoxy and Old believers, 
The route weaves through the Rāzna National Park surrounding lake Rāzna which provide scenic views, contains traditional farmsteads and ancient castle mounds. There is Aglona Basilica, pilgrimage place and Bread Museum worthwhile a visit. The route goes through Daugavpils with impressive 19th century' s fortress where the Art Centre of the world's famous abstractionist Mark Rothko is located.  Several pottery workshops producing traditional “black” ceramics are along the way. 
The route continues through Aukštaitija National Park across the border in Lithuania. It goes through ethnographic villages, along wooden churches and many lakes. Ancient Bee-keeping Museum at Stripeikiai is worthwhile a visit. To keep the contrast the route goes also to European Park, an open-air contemporary art museum and the centre of Europe.
Surely, you will taste the local beer of Latgale in Latvia and traditional dish Cepelinai in Lithuania. 

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There are attractive and miniature structures and pastures here for 65 different types of rabbits. Children can look at the bunnies and form contacts with other animals such as goats and sheep.

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The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus.  It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style.
Latvian cuisine: Freshwater fish dishes, roast catfish.
Special foods: Stuffed and oven-baked pike.

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Latvia’s highest hill is the second highest in the Baltic States, but alas, it has only a wrecked viewing tower, so you’ll have to look for the best views on your own. You’ll find some around the tower and the ski trails, particularly Large and Small Golgotha. It is worth hiking the Gaiziņkalns nature trail.
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The Dobele Crafts House is to the East of Market Square at Baznīcas Street 8 in Dobele. Enthusiasts use it to preserve ancient traditions from the Zemgale region. Workshops to teach crafts are organised here five days a week.