Legendary restaurant Halinga is located on the roadside of Via Baltica half an hour’s drive from Pärnu in the direction of Tallinn. The restaurant is suitable for both busy travellers and organising events, including for large groups. We use as many local ingredients as possible and cook according to local recipes.

Gebaut als ein Gebäude des Festungstyps. Wurde in der Zeit des Livländischen Kriegs und des Nordkriegs zerstört. 1865 wurde der heutige Turm gebaut. Die von J. V. Rabe gebaute Kanzel mit Spindeltreppe.

The trail reveals one of the rare bluffs of the Gulf of Riga – the Ēvaži Bluff (up to 15m high, a beautiful scenery opens from its watching platform) and the seashore forests. The trail starts from the main road and crosses a biotope “Wooded dunes of the coast” (according to Habitats Directive, Annex II), which is frequently observed by the sea. One can climb down the stairs to an extraordinary beach with narrow seashore and Black Alders growing almost in the sea. There are occasional puddles which make shelter for Natterjack Toad (Bufo calamita), a protected amphibian. Deeper pools are inhabited by three-spined stickleback (Gasterosteus aculeatus), they are food for fish-eating birds. In the second half of the summer, Common Shelduck (Tadorna tadorna) can be observed in the sea.

About two kilometres to the South, there is Melnsils, one of the Liv fishing villages, famous for the stories about a channel which was once dug to drain coastal lakes into the sea, as well as about Trommel, the chief of robbers. The trail is in the Slītere National Park.

The owner uses Latvian products to make and offer more than 20 different wines, including some that are made of exotic flowers. You can taste and purchase wines made of berries, fruit, vegetables and flowers, including white jasmine, the elderberry tree, dandelions, the large cranberry, etc. There is a lily garden alongside which is the largest one in Eastern Europe and offers plants for sale.

The day lily garden offers a look at globally famous types of day lilies which can be purchased.  Many of these have been developed by the originator of the garden, Varis Baņģieris.  More than 1,000 types of day lilies can be seen and purchased.  The garden is open from 9:00 AM until 7:00 PM every day in July and August, when the flowers bloom.  The owner also offers tastings of homemade wine that is called "Vējkalnietis."

Atpūtas vieta ģimenes īpašumā Vārvē, kurā tiek piedāvāti pirts rituāli. Tāpat ir iespēja pārnakšņot namiņā un atpūsties pie dabas un Ventas upes.

The Lielstraupe Castle is the only building in Latvia which contains a Medieval castle and a church.  Work on the castle began in 1263.  The building suffered great damage during the 17th and 18th centuries, as well as during the riots of 1905.  The complex was restored in 1909 by the architect Wilhelm Bockslaff.  There are several artistic monuments in the church – the organ loft from the 17th century and the pulpit paintings of the 18th century.  In 1944, two stained glass windows produced by the artist Sigismunds Vidbergs were installed at the church – Golgotha and Birth of Christ.  The tower contains a clock produced by a local clockmaker, and there is a sun dial on the wall of the church.  Visitors to the park of the castle will see the wooden bell tower which dates back to 1744.  A memorial plaque to men who fell during World War I and Latvia's liberation battles was installed in the church in 1938.  A drugs treatment hospital was installed in the castle in 1963.  The church is open during worship services, and the rest of the complex can only be viewed from the outside.

“GREEN HIVE” ir pārtikas ražotāju uzņēmums, kas nodarbojas ar medus un ogu pārstrādi. Uzņēmums atpazīstams ar saukli  “Medus citās garšās!”. “GREEN HIVE” piedāvā vairāk nekā 60 produktus – medu daudzās un dažādās garšās, kā arī sīrupus, sulas un nektārus. “GREEN HIVE” atbalsta zaļas Latvijas ideju, un ievēro šo pārliecību uzņēmuma ražošanas procesā, dzīvojot saskaņā ar dabu un lietojot dabas dotus produktus.

Ražotnē uzņem tūristu grupas, produkciju iespējams degustēt un iegādāties.

The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.