Country Holidays
3641-3660 / 4346
No Name Description
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Holy Jesus Heart Roman Catholic Church of Bikova (Gaigalava). Enjoy the Gothic forms and architectural design of the church. The church and the altar are decorated with the icons of Zebedee sons – James and John (the apostles of Jesus) and other saints.
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This is a farm where there are some 10 different kinds of strawberries on many hectares of land. Anita Rescenko offers a six-day strawberry cure to improve your health. Pick and taste strawberries, purchase them fresh and clean. There are strawberry masks, dishes prepared with strawberries, clay masks and compresses against joint pains. Visitors can learn flower arranging, boat around the local lake, etc.
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8 days

If you enjoy an active lifestyle, then this tour is the perfect way to enjoy the heritage hidden in Gauja National Park, from several different perspectives. Cycling starts at Strenči and passes two local breweries at Brenguļi and Valmiermuiža with nice cafés and good beer. You will hike through beautiful forests and along the Sietiņiezis sandstone cliff towards Cēsis with its charming medieval Old Town. Canoeing takes place from Cēsis to Līgatne, which is one of the nicest parts of the River Gauja with its sandstone banks, remote farmsteads and old fashioned water-powered ferry. Līgatne historic centre is connected with the development of its paper mill. Here you can also visit local wine and handicraft producers located in one of the artificial caves typical of the area. Walk the Līgatne Nature Trails to see local wild animals in a forest setting. At the end you will cycle from Līgatne to Sigulda, which is one of the most popular tourist sights in Latvia. You'll see the Turaida and Sigulda medieval castles, Gutman’s Cave and other picturesque views.
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Namdaris Rinalds Dundurs būvē, atjauno un restaurē vecās koka ēkas. Veido nestandarta masīvkoka mēbeles, bērnu rotaļlietas un  lampas. Darbus veic sadarbojoties ar Latvijas dizaineriem.
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This farm grows tulips and has nearly 400 different types of bulbs.  A tulip festival is held each spring, and bulbs can be purchased in the autumn.  Also on view are a pony, goats and rabbits.  The farm also offers cakes, pastries and other treats.
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The farm shows traditional rural life activities, raising sheep and Estonian Blackhead sheep. A heritage trail on the farm takes in a sacred grove, ancient burial sites and fields, and we tell stories of ancient Estonians and history of the farm. Handicrafts are displayed and wool workshops are offered.
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A family-owned company that cares for a clean environment, organic produce and design. Offers tours in the bee apiary and farm, tasting.
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A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.
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Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. 
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Ethnographic and household storage in Sarkaņi offers craft tools collection, furniture and household collection, 19th and the end of the 20th century living room furnishings, and the exhibition dedicated to Madona countrymen. (Source: Madona TIC)
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The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.
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Atrodas vēsturiskā rātslaukuma dienvidu malā. Jaunā rātsnama celtniecība (itāļu renesanses stilā, arhitekts O. Dīce) tika pabeigta 1860. gadā. Iespaidīgo celtni, kas nulle kā atjaunota, ir vērts apskatīt gan no āra, gan iekšpuses. Ir restaurēts rātsnama pulkstenis, ārējā fasāde, iekšējie interjeri un Lielā zāle.
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Cultural space of Kihnu (www.kultuuriruum.ee) is incorporated in the UNESCO list of Masterpieces of Oral and Intangible Heritage of Humanity, and is a quaint mix of old and modern. The local history museum displays tools, clothes, handicraft and furniture.
Metsamaa Heritage Farm is a traditional farmstead which shows household tools and utensils, national costumes and handicraft.
Kihnurand company runs guided tours on the island (www.kihnurand.ee).
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In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.
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The café is in the centre of Aglona on the edge of the Dagda road (P60).
Latvian cuisine: Pork cakes, potatoes with herring and cream, cottage cheese crème with strawberries.
Special foods: Rolled dishes.
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The beginning of this circular trail can be found at the Krimulda church – the oldest in Latvia. In one direction, the tourist will pass along the banks of the little Runtiņupīte river (Runtiņš) to the place where it flows into the Gauja river. Among the points of interest along the way are the parsonage of the church, the Kubesele castle hill, a memorial to the Livonian chieftain Kaupo, the Kubesele cave, the Saulstari rock, the “Great Rock”, ancient anchor blocks, ancient graveyards, a unique labyrinth, etc.
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Druvienas muižas pirmsākumi ir meklējami 17. gs. beigās. Tagad redzamā apbūve ir veidojusies 19. – 20. gs. Līdz mūsdienām ir saglabājusies muižas pils (1898. g.) un saimniecības ēkas – klētis, kūtis, kalpu mājas. Muižas pilī 20. gs. 50. gados izvietoja pamatskolu. Diemžēl sākotnējie ēkas interjeri nav saglabājušies. Pili ieskauj parks. Šobrīd ēkā atrodas Druvienas Latviskās dzīvesziņas centrs, kas piedāvā dažādas aktivitātes un radošās darbnīcas. 

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Tour groups with at least ten people can enjoy tastings of various homemade wines (23 types in all) that are made of fruits and berries – three types of wine each time. The owner will tell you about winemaking technologies and ways to drink and enjoy wine.
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The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.
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Beliebte und eine der ältesten Straßen in Jurmala zwischen Dzintari und Majori. Die 1,1 km lange Straße mit Wirtshäusern, Sommercafés und Souvenirladen.