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Ap 7 km garš lokveida pārgājienu maršruts (marķēts), kas ved pa dažādiem biotopiem – mežiem, mitrājiem un pļavām, mezdams līkumus pa stāvo pauguru nogāzēm. Takas malās ir izvietoti informācijas stendi un norādes. Rebases ainavu taka ir domāta tiem, kurus nebaida garāka iešana un orientēšanās pa ļoti dabisku un mazapdzīvotu apvidu. |
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Located in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music. |
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Aptuveni 2km garā Ķirbižu meža izziņas taka izveidota apļveidā gar Vitrupes abiem krastiem. Visā takas garumā var mācīties atpazīt Latvijas mežu raksturīgākos kokus, krūmus un augus. Šeit var aplūkot arī Vālodzes dižozolu (6.5 m). Upes labajā krastā, pie tā sauktā vīna pagrabiņa un kreisajā krastā apmēram 200 m no takas sākuma pie Meža muzeja, atklājas ainaviski skati uz ieleju un Vitrupi. |
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The landlady of this farm will tell you about healthy herbal teas and home-based goodies. If you wish to spend the night under the stars, we offer a place for tents and a campfire on the banks of local river by the old Lūkas windmill. “Aploki” will welcome anyone who wants to relax in a peaceful and quiet atmosphere. |
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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
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Lai nokļūtu līdz šim tornim, ir jāveic apmēram 20 – 30 min ilgs pārgājiens pa dabas taku no Penijē muižas gar Penijegi (Penijõgi) kreiso krastu. Te redzami bebru darbi un to celtās zaru mājas. No torņa paveras skats uz Kazari deltu, kas dabā izpaužas kā monolīts un nepārskatāms niedrājs. To vairākās daļās sadala Kazari un mazāka izmēra upītes. Katrai deltas daļai ir savs vēsturiskais nosaukums: no torņa pa kreisi no Penijegi redzama Lihula meri (Lihulas „jūra”), bet tās labajā pusē - Kloostri meri (Klostri „jūra”). Putnu vērotāji var iziet garāku (7 km) dabas takas loku, kas ved pa palieņu pļavām. Jārēķinās, ka pavasaros būs nepieciešami piemēroti apavi! Pļavas ierobežotās platībās apsaimnieko mājdzīvnieki, tādēļ neaizmirstiet aizvērt vārtiņus aiz sevis un netraucējiet to ikdienas gaitas! No maršruta nav atļauts novirzīties, lai netraucētu putnus. |
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The guest house is located in Odziena, Vietalva Parish, Plavinas Region. The house has 5 bedrooms, guests can enjoy a sauna, a pool and a swim in the pond, as well as fishing. There is a large surrounding area for organizing activities and other classes - the guest house is suitable for both relaxation and celebrations. |
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This was the first national park in Lithuania, and it is in the northern part of the Aukštaitija Higland, where hillocks interweave with lots of little lakes and ethnographic villages. Many of the lakes are connected with streams, forming long chains of lakes that are perfect for water tourists.
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The job for the No. 15 Radio Technology Brigade at Saraiķi was to defend Soviet Latvia’s shoreline back in Soviet times. Today the facility is owned by the Defence Ministry, and the No. 17 Home Guard Battalion uses it for training purposes.
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This institution offers a look at characteristic rituals that relate to environmental transformation, as well as at ancient Baltic faiths. Family and calendar celebrations are held here, including weddings, hen parties, consecration, mid-winter activities, etc. Some of these are pagan festivals. The educational programmes are meant for adults. |
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This farm produces tomatoes, apples, pears, raspberries, strawberries, etc. Visit the farm in the spring to see blooming pear and apple orchards and fields of raspberries. During the autumn you can help to harvest fruits with special "kangaroo pouches" and wheelbarrows. |
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Находится на улице Лиела, д. 84, в Гробине (т.н. Докторат), где прошло детство писательницы З. Маурини. В Докторате гостили многие известные работники латышской культуры, что оказало большое влияние на будущую писательницу. В 1997 году в здании была создана комната памяти, где писательница жила с 1898 по 1921 год. Посетители могут осмотреть разные экспонаты и увидеть фильм, посвященный столетию З. Маурини. |
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There are three craters here, and the biggest one, known locally as Põrguhaud, or Grave of Hell, has a diameter of 80 m and a depth of up to 12 m. There are barriers around the crater that are several metres high. The other two craters are hard to spot. The craters around 6,000 years old. No scraps of the supposed meteorite have been found, however, and so the origins of the craters cannot be confirmed with certainty.
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This is the thickest European wild apple tree in Latvia. It is just lovely when it is blossoming.
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The property is located in the traditional fisherman's village, and local dishes and crafts are respected here. Guests are offered home-made products, as well as master classes for cooking and crafts, and are introduced to rural life. |
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This is a single-family farm, and visitors are welcome to tour it and see white peacocks, pheasants, ducks, chickens, French cattle and white genetic fund pigs from Lithuania. |
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The farm is on the Right Bank of the Venta River. It breeds goats and makes cheese. Visitors can taste the cheese and buy products. Orders are accepted in advance. |
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The battery is to the South of Ventspils, not far from the Piejūras Park. Work on the battery began in 1939. Today the site is a complete mess, standing out in a negative way from the tidy city itself. People seeking building materials and ferrous metals helped to tear the place down. It’s too bad that this historical location – one that might be of interest to tourists – is in such sad shape, and right at the gates of the city, to boot.
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The only operating windmill of this type in Estonia allows you to follow the bread making process from start to finish. In the beginning you will see how grain is turned into flour with the help of water, and afterwards you will be able to bake your own bread in the bakery. Please book excursions and classes in advance. You can order also catering. |
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This extensive territory to the South of Pāvilosta once was the site of warehouses and an oil base. The territory at this time is used for the extraction of raw materials. There is also a sawmill there. The sign at the entrance of the facility states that the area can be dangerous to visitors.
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