You can visit a restored little wooden building to watch and take part in the process of weaving. Natural materials are used to produce lovely souvenirs and useful household products. There are nine looms, and you will hear information about weaving as such. The workshop produces woven scarves which are coloured with natural dyes.

Located on the shores of Lake Usma, it provides diverse water- and land-based recreational opportunities, a free picnic area and outdoor fireplace, as well as catering services.

The rock is in the square outside the Skrunda Cultural Centre.  It was installed in 2005 in honour of the victory of Col Oskars Kalpaks and his battalion over the Bolsheviks.  During the Latvian liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda.  Kalpaks’ battalion headed toward the town on January 29 from the Rudbārži Estate.  After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River.   This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles.

A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.

Jau kopš 2009. gada decembra, kad tika reģistrēta saimniecība, Dainis Erbss ir pilnībā pievērsies kazkopībai, izmantojot dabas sniegtās iespējas, lai radītu augstvērtīgus kazas piena produktus. Dainis ir pieredzējis kazkopis un siera meistars, kurš kopā ar dzīvesbiedri Tatjanu apsaimnieko piemājas saimniecību “Dāri”, kur audzē aptuveni 100 kazu lielu ganāmpulku. 

Sieri
Piedāvājumā ir vairāk nekā 16 dažādu garšu sieri – ar ķimenēm, dillēm, valriekstiem, čili pipariem, kaltētiem tomātiem, baziliku, ķiploku un citiem dabīgiem papildinājumiem, kas uzrunā ikvienu gardēdi.

Kā top siers
Kazas tiek turētas vidē, kur tās var brīvi ganīties, pašām izvēloties augstvērtīgāko zāli no saimniecības pļavām. No iegūtā piena Dainis gatavo sieru, izmantojot malkas plīts siltumu, kas piešķir produktam neatkārtojamu autentiskumu un raksturu. Siera gatavošanas process ilgst vairākas stundas.

Apmeklētājiem
“Dāru” saimniecībā ikviens var ne tikai iegādāties produkciju, bet izbaudīt lauku dzīvesveidu. Apmeklētāji aicināti iepazīt kaziņas, doties tēju vākšanā un izbaudīt nakšņošanu lauku tūristu namiņā, kur valda dabas miers un pļavu smaržu piepildīta atmosfēra.

Kur iegādāties sierus
Dāru kazu sieru iespējams iegādāties Rīgā, Brāļu tirgū Purvciemā, Nīcgales ielā 2 (pie Super Rimi) – katru piektdienu, Ādažos, Flea Market (Lietu Tirgotava) – katru sestdienu, kā arī dažādos gadatirgos un, protams, pašā saimniecībā Tumes pagastā. 

The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.

This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia.  You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale.  Annual celebrations are held, and educational programmes are available.  Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon.