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16 days

This tour is a road trip from Rīga to Vilnius, stopping along the road to hike on nature trails of the Baltic Coastal Hiking Route. In Latvia the route mainly follows the Baltic Coastal Hiking Route/ the Baltic coast, continuing along the coast and the Curonian Spit in Lithuania. Further, the route includes some smaller sections of the Forest Trail in Lithuania leading to Druskininkai and near the Lithuanian/Polish border. This tour will suit travellers who are ready to indulge in some nature trails and have a peek in urban landscapes, but who are not prepared for longer distances with backpacks, tenting and similar.

A car will take you from one short hike to the next. Another transfer is planned from the island of Rusnė to the Dubysa valley, thus linking the Lithuanian sections of the Baltic Coastal Hiking Route and the Forest Trail. The tour includes Latvian and Lithuanian nature’s jewels – the national parks of Ķemeri and Slītere, Cape Kolka, Pape Nature Park, the Curonian Spit, the island of Rusnė, the river Nemunas, the Dubysa river valley regional park with its rolling terrain, the most forested and secluded area of Lithuania – the Dzūkija National Park.

Besides the capital cities of both countries, the route will take you to other major cities – Ventspils, Liepāja, the popular resort town of the Curonian Spit – Nida, as well as historical bathing resorts: Ķemeri, Birštonas and Druskininkai. You will also see the city of Kaunas and the beautiful riverscapes of the river Nemunas.

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The Rubeņu (Rubenes) park dates back to the mid-1950s and is toward the north of Rubeņi, on the banks of the little Dzirnavupīte River. There are beautiful ponds, a stage, a rock garden and a playground for the kids. The cultural centre that is alongside the park features a monument to the poet Rainis which was unveiled during Poetry Days in 1969 and was produced by the sculptor Kārlis Baumanis.

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Together with Valga on Estonian side - a peculiar frontier twin town.

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The "Agluona" guesthouse offers coffee and dishes from Little Lithuania and Žemaitija.  Tastings are offered of locally baked bread and Little Lithuanian pierogi and waffles.

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 This is a small river in a very deep and broad valley that is crossed by the Vecumnieki-Ilūkste road. Vilkupe was named in relation to the ambitious plan of Duke Jacob of Courland to link the river basins of the Daugava and the Lielupe rivers. Vilkupe was meant to be one of the components in this canal. This is a good place to think about the scope and innovation of Medieval people and their ideas. A fragment of the canal is marked and can be seen a bit less than 4 km from the populated location that is also called Vilkupe.

 

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This facility was used in the past by communications officers, and it was also a training centre. The Ventspils Home Guard Battalion is housed here at this time. The facility is not open to civilians. Along the road there are metal structures which show where the entrance to the facility was once located.
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Organic farming principles which maintain the biological diversity of the surrounding region will be explained to visitors during a tour which also offers consultations on environmentally friendly farming. Organic produce is available for purchase, and visitors can relax on the waterside - fishing, enjoying a sauna and making use of local accommodations. A herd of wild cattle can also be observed.
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10 days

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

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Black currants are grown on 3 ha of land at Bānīši, and for several years the owner has used the method that is so popular abroad -- allowing people to visit the farm to pick all of the berries that they need.

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The café is located in the centre of Talsi, near Church Square, not far from Talsi lake.

Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk.

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This popular eatery is in the centre of Ogre and in a pre-World War I building that housed Soviet military headquarters during the Soviet era. Musical evenings are organised.

Latvian cuisine: Cheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes.

Special foods: Baked cheesecake with berries.

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Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 140 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

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The cosy land road along the sea is 1 km long, and it offers a look at the wonderful aspects of the village.  To the right are rocks from the sea, as well as miniature flower gardens on the seashore with tempting benches and overturned boats.  On the side of the shore is the Kaltene library, which is more than 100 years ago.  It was initially a summer home for Baron Nolken, and it was built in 1899.  Later it was rebuilt several times and took on new roles.  An elementary school was installed here in 1926, after which it became a club and then, in 1992, a primary school once again.  The path runs along beautiful seashore homesteads, among which one can find the former homes of old fishermen and ship builders such as Burliņi.  At one time, the Žulnieki portage at Smilgas was the site of  the kiln of blacksmith Pēteris Valdemārs.  He was the main blacksmith for ships between Kaltene and Upesgrīve. (Source: Roja TIC)

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Located in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. 

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Ap 9,5 km garais un līdz kilometru platais ezers atrodas subglaciālā – t.i. ledāja veidotā vagā, tādēļ tas ir ne tikai Lietuvas, bet arī otrs Baltijas dziļākais ezers (pēc dažādiem avotiem 60,5 m vai 62,5 m). Tauragna dienvidu krastā paceļas Taurapils pilskalns (Taurapilio piliakalnis). Saglabājušies nostāsti gan par pagānu priesteri, kas te dzīvojis, gan nogrimušu baznīcu, gan laikiem, kad pilskalnu no visām pusēm apņēmis ūdens. No pilskalna plakuma paveras visaptverošs skats uz Tauragnu.

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Windmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island.

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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

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The Swedish army built a modern fortress during the 1640s with five bastions and two gates.  There were 120 cannons and mortar throwers, barracks for soldiers, flats for officers, a garrison church and warehouses for food at munitions.  After the Great Northern War in 1710, the fortress was taken over by the Russian army.  After the Soviet occupation in 1940, the Soviet navy took over the fortress.  Alongside it is a former Soviet army facility with abandoned buildings and a monument to sailors who served in submarines.  The fortress is open for tours on Saturdays and Sundays.

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Kretoņu (Kretuonas) ezera dienvidu krastā (ezeru gan neredz aizauguma dēļ) meklējams Kretoņu ciems. Šķiet, ka šī vieta ir „aizķērusies" pagātnē. Cauri ciemam iet viena iela, kurai abās pusēs izvietojušās 19. – 20. gs. mijā (dažas pat mazliet agrāk – 19. gs. vidū) celtās saimniecības. Te redzamas gan dzīvojamās, gan saimniecības ēkas, kuras rada etnogrāfiska brīvdabas muzeja sajūtu. Dažas no tām gan ir „padevušās" laika zobam. Lai vai kā, šis ir viens no neparastākajiem nacionālā parka etnogrāfiskajiem ciemiem, kuru pa „galveno ielu" vērts izstaigāt visā garumā. Šim, tāpat kā pārējiem etnogrāfiskajiem ciemiem ir piešķirts kultūras mantojuma objekta statuss.

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Located in the southern part of Feimaņi, the church was built between 1756 and 1760. The local estate was owned by the Korff dynasty, and the denomination of the congregation changed when the family converted from Lutheranism to Catholicism.  This church has the largest number of artistic monuments among all churches in the Rēzekne Administrative District, including a confessional bench, pews, an organ prospectus, silver cups and three altar wood engravings from the 18th century.  Above the gate is a bell tower with four bells.  During Holy Week, clappers are used instead of bells.  They are about 2 m long and 1 m high and are reminiscent of ancient laundry rolls.  Feimaņi is also home to one of three flag workshops in Latvia, and it has state-of-the-art equipment.  The flag of Latgale was “born” here in ideological and physical terms.