The farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised.

When you drive down the Nereta-Ilūkste road, the church, which was built in 1805 and restored in 1888, can be seen from a distance. The altar, pulpit and organ prospectus are all original. German soldiers who fell during World War I are buried outside of the church. Two plaques on the western wall of the building honour residents of the Laši Parish who died during the First World War, as well as those local residents who suffered Soviet repressions.

The Slocene River flows through Lake Valgums and Lake Mazezers before flowing into the western part of Lake Kaņieris.  It is part of a branched and swampy delta in which there are seasonal restrictions aimed at protecting birds.  The wetlands which are alongside the river are difficult to access in many places.  Before the Starpiņupīte was dug between Lake Kaņieris and the Bay of Rīga (the water level is regulated with sluices), the water from the river flowed along what is now the Vecslocene River all the way to Sloka, where it ended at the Lielupe River.  The Vecslocene can be used by canoe boats only when the water level is high and then from the Old Ķemeri road to the place where the river enters the Lielupe.  Between Milzkalne and Lake Valgums, the river is not navigable because of many fallen trees.  During the springtime, the estuary of the Starpiņupīte is a good place for bird watching.

As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

SIA “Rundāles Dzirnavas” 2021. gadā īstenoja projektu, lai izveidotu nelielu alus darītavu un uzsāktu alus ražošanu Rundāles ūdensdzirnavu teritorijā.  Tiek ražots gaišais un tumšais alu, kura visas sastāvdaļas tiek iepirktas Latvijā, bet graudi no vietējiem zemniekiem. Videi draudzīgā iekārta atbilst jaunākajiem ES standartiem un prasībām.

Latvijas un ārvalstu tūristiem ir iespēja apvienot Rundāles pils apskati ar vēsturisko dzirnavu muzeja un alus darītavas apmeklējumu.

Kompleksa teritorijā ir daudz iespēju daudzveidīgai interesantai laika pavadīšanai. Vienas dienas laikā var apmeklēt aizraujošas ekskursijas pa dzirnavām un alus darītavu, pastaigāties pa vietējiem, tuvējiem apskates objektiem, uzņemt lieliskas fotogrāfijas, atpūsties pludmalē un vizināties ar laivu, katamarānu, SUP dēli. 

Approximately 6 km to the south-west of Iecava is the home of the father of author Edvarts Virza (born Jēkabs Eduards Liekna, 1883-1940), Billītes.  The author and his wife, Elza Stērste, moved to the house in 1901.  Virza was one of Latvia's most outstanding 20th century authors, poets and prose writers, as well as publicist and translator.  He wrote many poems at Billītes, and in 1933 he produced his masterpiece, "Straumēni," which depicts the life of a Latvian farmer.  A museum dedicated to Virza is at the house today.  It was opened by his children and grandchildren.  Contact the museum in advance for a tour.

The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen.

Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.

Atrodas iepretim bākai. Saukta arī par Pizes (Miķeļtorņa lībiskais nosaukums) baznīcu. To uzcēla 1893. g. Padomju laikā ēkā bija izvietots pionieru nometnes klubs. Tagad tā atkal kalpo savam pamatmērķim.