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The tour presents UNESCO World Heritage Sites and the Intangible Cultural Heritage of Latvia and Estonia. Experience the famous traditions of song, national crafts, architecture and food of the unique Suiti and Seto ethnic groups. |
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While you are in Obinitsa Seto Museum you can learn more about the lifestyle and culture of Setomaa's people. In the museum you can see a lot of items that are very important to their culture, for example the fine handicraft of the Seto women. Also since 2015 here you can also learn about other Finno-Ugric nations. There is a possibility to shop in the souvenir shop. |
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The craftsman produces gravestones, commemorative plaques and stone sculptures on the basis of orders from clients. He is prepared to tell you about a stonemason’s work and demonstrate his skills. |
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Это один из 6 маршрутов путешествий в серии «Насладитесь деревней!», который приглашает Примерное время прохождения маршрута: четыре – пять дней, в зависимости от количества выбранных достопримечательностей и времени, отведенного для их осмотра. |
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The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden. Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream. |
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The restaurant "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety. Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup. |
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Ceļa malā, kas ved uz Kärdla pilsētu, ir zivju pārstrādes veikals, kur iespējams iegādāties Hījumā zvejnieku nozvejotas zivis gan svaigas, gan kūpinātas, kā arī tiek pārdoti Hījumā mazo ražotāju produkti. Zivis iespējams nobaudīt arī turpat uz vietas, veikalā ir kafejnīcas stūrītis, bet vasarā ārpusē ir terase.
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Holy Trinity Parish Catholic Church of Strūžāni was renovated
and sanctified in 1958. The church has no towers because they were not allowed in the time of the Soviet
Union.
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Хозяин создал специальный комплекс курсов и процедур, которые посвящены здоровому образу жизни. Обучение для групп, массажи, лекции, практические занятия и т.п. |
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Swedish scanst (Kuce Hill, Jumprava Hill). Medieval fortification. The monument of national meaning
is located in the village Stari 450 m from Atspuki mill, 70 mto the Southeast from the ruins of Jumpravmuiža.
The territory is 0,7 – 1 m deep outside and 1 – 1,5 m high inside. The new road to the ruins of Jumpravmuiža
leads through the West side of the fortification.
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The 60 km cross-border cycling trail along the Koiva/Gauja River in Estonia and Latvia was completed in 2010. The trail begins at Tellingumäe car park, start and finish points of the trail and the border crossing site are supplied with resting areas and information boards with maps. Signposts are located at crossroads where there may be confusion for cyclists; attractions near the main route are also signposted. Information boards are provided in Estonian, Latvian and English. Tellingumäe car park is also a starting point for an 18-km cycling route. |
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Die im 19. Jh. gebauten Mühlen sind vollständig renoviert. Eine Erzählung über ihre Geschichte und einem originalen Arbeitsmechanismus. |
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The Soviet Border Guard facility at Mērsrags was the start of the border regime zone. Absolutely nothing of the facility is left for perusal today.
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The castle was built during the first half of the 19th century in Tudor Neo-Gothic forms. The first owner of the castle was Baron Johann Gottlieb von Wolff. During the 1870s and 1880s it was rebuilt in the style of French Neo-Renaissance. The castle was burned down during the 1905 Revolution, but it was restored with certain elements of Art Nouveau forms. Tours are available of the interior of the building. |
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The flat surface of this large hillock (247 m above sea level, ~60 m above the surrounding area) offers one of the most beautiful landscapes in Latgale, complete with Lake Rāzna. During the 13th century, the Livonian Order built the Volkenberga Castle on the hillock, and it was thought to be practically impenetrable. Fragments of the castle’s walls remain visible today. |
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Jaanioja Farm is located in the heart of Lahemaa National Park. The farmstead features camping grounds, an outdoor kitchen, sauna and smithy. The farm organises creative camps, fairy tale games, celebrations of folk calendar holidays and handicraft workshops for all ages. Rag dolls, quilted and patchwork items and other crafts are on sale. |
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The Jēkabpils Museum of History offers an educational programme, “The Story of Cheese,” which provides information about the ancient history of cheese, interesting aspects of cheese making and the cheese-related traditions of the former owners of the Krustpils castle, the von Korf dynasty of noblemen. Tours are available for groups of 10 or more people. |
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The master craftsman uses natural wood to produce furniture and interior design elements. He uses the tree from the tip to the root. Each artwork accents the form and texture of the wood, and the workshop offers an unusual look at wood and people. You can attend educational events and commission and purchase gifts and souvenirs. |
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A former pharmacy recalls the fact that Ķemeri at
one time was a spa of allSoviet importance. Symbols
devoted to the subject of pharmacies are still on the wall.
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This is one of the few places in the world where lamprey eels are caught at the industrial level and with a fishing method that has been used for the past 150 years – a weir that stretches across the river and has creels along it. There are three weirs in all on the Salaca River. A local fisherman will teach you about the process and allow you to taste and purchase roast lampreys. |